招聘岗位:厨师
【工作职责】
负责厨房的日常切配,出品工作,保证出品质量。负责厨房各种原材料的保管和使用。协助保证食品的质量。
【任职要求】
1. 厨师培训的学位或证书
2. 良好的食品卫生方面知识
3. 至少一年在酒店或高档餐厅厨房的工作经验
【福利待遇】
月休8天/提供食宿/年假10天起/每日历年凯悦集团姐妹酒店12间夜免费房/月度员工认可奖励/绩效奖励
We are looking for Commis
【Job Responsibilities】
Responsible for the daily cutting and matching of the kitchen,and the production work to ensure the quality of the product. Responsible forthe storage and use of various raw materials in the kitchen. Assist in ensuringthe quality of food.
【Job Requirements】
1. Degree or certificate in chef training
2. Good knowledge of food hygiene
3. At least one year of work experience in a hotel or high-endrestaurant kitchen
【Benefits】
8 days off per month / Provide associate dormitory / 16 days upAnnual leaves/ 12 free nights at Hyatt hotels per calendar year / / Monthlyassociate recognition awards / Monthly Incentive
西厨热菜方向
Holds a qualification in Kitchen Production and Management.
Knowledge and hands on experience in Kitchen management, menu planning and operational skills.
Good Guest Relations Skills.
Basic Computer Skills especially in MS Office, and Receipe Maintenance System
Effective trainer, experienced in the delivery of skills training.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
Minimum two to four years work experience as Sous Chef in a hotel or large restaurant with good standards.
Preferably with experience in luxury international brands.
§ 协助员餐厨师长,为员工提供健康/卫生/多种花样的食品。
Assists in providing food with qualified sanitation, hygiene and variety.
§ 协助员餐厨师长,根据员工提出的见意和意见,积极做好改进工作。
Assists in making progress on task according to associate suggestion and opinion.
§ 根据不同的要求,切配各种肉类和蔬菜
Cuts various meats and vegetables as per established specification.
§ 根据菜单烹制食品。
Cooks foodstuff according to the menu and recipe.
§ 从仓库领取原料并保存好记录。
Collects supplies from stores and keeps records and accounts.
§ 保持厨房的干净整洁及严格遵守酒店的卫生标准。
Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.
为了吸引和留住优秀的人才,为员工打造无与伦比的体验,深圳柏悦酒店将为你提供以下全面的福利方案。
薪资:
1.提供具有市场竞争力的薪酬
2.年度调薪
3.绩效激励/奖金
福利:
1.10天起带薪年假,工作每满一年增加多一天
2.每年全球凯悦酒店免费住房12晚
3.免费提供设施完备,拎包即可入住的员工宿舍
4.免费提供制服及洗涤
5.HyCare员工认可奖励项目
职业发展:
1.全球凯悦旗下酒店调动机会
2.国内/海外交流培训项目
3.凯悦在线学习平台“My Learning”
4.凯悦职业发展进修项目、全方位的服务技能及领导力培训课程
身心健康:
1.丰富多彩的员工活动及节日福利
2.周期性组织运动俱乐部活动
3.免费使用专业心理健康软件
4.自选补充健康福利保险计划
· Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
· 组织厨房运营并制作和送上各种菜肴,监管厨房团队中的下级员工。
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
· 遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
At Crowne Plaza®, we want our guests to feel able to do their best, achieve their goals and be recognized for their success. To help them we need you to stay One Step Ahead and:
Create confidence– by being an expert at what you do; by acting and looking the part and adapting your style to match your guests’ pace in all you do.
Encourage success– by supporting and respecting your guests and their goals; by recognizing them and making them feel valued and important; and offering thoughtful choices to help them feel restored and balanced.
· Make it happen–by being perceptive to your guests’ needs; by taking ownership for getting things done and working seamlessly with others to help guests be successful.
在皇冠假日®酒店,我们希望感觉自己可以做到最好,能够达成他们的目标并因他们的成就而受到认可赞赏。为了帮助他们,我们需要您先行一步,用心服务并:
建立信任– 成为您所在领域的专家;言行得体,随机应变,应宾客的需求提供量身定做式的服务。
鼓舞成就– 尊重和了解宾客的需求和他们追求的目标,认可赞赏他们,确保宾客得到尊重和重视,并体验到他们的非凡地位。提供周详方案,令宾客轻松无忧。
· 梦想成真– 观察预见宾客的要求和潜在需求,主动负责地达成宾客所需。善用资源,团队协作,尽力协助宾客获得成功。
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.
JOB SPECIFIC DESCRIPTION
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
QUALIFICATIONS
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.