General Mission  职责概述 1. To act as a professional including all activities involved in obtaining materials at minimum costs.     购进物美价廉的产品。 2. To analyze the supply, demand, and prices and to assess the local events as they affect materials.     分析供应，需求，价格及影响原材料方面的因素。 3. To consider first the interest of the company in all transactions and to carry out and believe in the company’s established policies.     把公司的利益放在第一位，严格按照公司的制度办事。 4. To buy without prejudice, seeking to obtain the maximum ultimate value of each dollar of expenditure.    不抱任何偏见的去寻价，为酒店节约每一分钱。 5. To subscribe to and work for honesty and truth in buying, and to denounce all forms and manifestation of commercial bribery.    坚持诚实原则，杜绝受贿。 6. To keep records of  purchasing development such as :    做好以下采购方面的记录：       Purchase record.       采购记录。       Vendor record.       供应商记录。       Blueprint and specification record.       图纸，说明书记录。       Print-Forms record.       打印单据记录。 7. To consider and set-up the Economic Ordering Quantity (EOQ).    考虑和设立经济定购数量。 8. To find out the new suppliers to make the price more competition.    寻找新的供应商使价格更具竞争性。 9. To introduce the product to the F&B which is of industry standandard but at a price lower than existed price.    介绍符合质量标准但价格低于现行价格的食品和酒水。 10. To cultivate a sound supplier Relationship.    和供货商保持稳定的合作关系。 Relations 工作关系 1. Directly report to Financial Manager.      直接向财务经理汇报。 2. Work closely with other departments or attend related meetings to participate in providing or receiving constructive criticism concerning the department in order to improve efficiency and productivity.     和其它部门紧密配合，参加相关会议，听取意见，提高工作效率。