【职位描述】
饼房领班根据标准程序、食谱、照片和指示进行准备和烹饪，协助副厨师/主管长培训团队成员。他还参与产品开发，确保厨房顺利运作。
我将会做什么？
•作为饼房领班，你将负责按照最高标准完成以下任务：
•按照标准食谱和程序，高效、经济、卫生地为客人和团队成员准备食物。
•协助副厨师/主管处理厨房的日常运作，帮助保持高标准的食品准备和展示。
•计划、准备和实施高品质的餐饮产品，并在所有区域和餐厅进行布置。
•熟练掌握食谱、标准和装盘指南。
•按照安全可靠的程序和既定的食品安全管理系统标准，保持清洁卫生。
•合理使用所有设备、工具和机器。
•接到任务时，为场外活动工作。
•应要求完成厨房以外的任务和工作。
•协助盘点库存。
•了解酒店的入住率、活动、预测和成果。
•根据要求准备菜单。
•与管家部门密切合作，确保高度清洁，减少丢失和破损。
•有效回应每位客人的要求。
A Pastry Demi Chef prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef/CDP in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Pastry Demi Chef, you will be responsible for performing the following tasks to the highest standards:
Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
Assist the Sous Chef/CDP in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.
Work seamlessly with recipes, standards and plating guides.
Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
Use all equipment, tools and machines appropriately.
Work for off-site events when tasked.
Complete tasks and jobs outside of the kitchen area when requested.
Assist in inventory taking.
Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
Prepare menus as requested.
Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
Effectively respond to every guests’ requests.
【任职要求】
我们在寻找什么？
为希尔顿品牌服务的饼房领班始终代表我们的客人工作，并与其他团队成员合作。要成功胜任这一职位，您应保持以下态度、行为、技能和价值观：
•高中毕业。
•至少 3 年五星级酒店或高标准独立餐厅工作经验。
•接受过酒店或烹饪学校技术教育者优先。
•持有有效的健康证书。
•精通糕点、面包烘焙和某些巧克力制作技术。(用于糕点厨房）
•能够使用和消费所有产品和配料。
•能够确定优先事项并及时完成任务。
•能在压力环境中工作，在压力下保持冷静，并能解决问题。
•能在潮湿、炎热、有时喧闹的环境中工作。
•具备良好的领导和培训技能。
在希尔顿工作会是什么感觉？
希尔顿是全球领先的酒店管理公司，横跨住宿领域，从豪华的全方位服务酒店和度假村到长住套房和中价位酒店。近一个世纪以来，希尔顿为商务和休闲旅行者提供了最好的住宿、服务、设施和价值。希尔顿致力于延续其传统，在其全球品牌中提供卓越的客人体验。 我们的愿景是 "让地球充满好客的光芒和温暖"，这使我们作为一个团队，每天都在世界各地创造非凡的接待体验。 而我们了不起的团队成员正是这一切的核心所在!
What are we looking for?
A Pastry Demi Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
High school graduate.
At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards.
Technical education in hospitality or culinary school preferred.
Possess a valid health certificate.
Proficient in pastry, bread baking, and certain chocolate making techniques. (For Pastry Kitchen)
Able to work with and consume all products and ingredients.
Able to set priorities and complete tasks in a timely manner.
Work well in stressful situations, remain calm under pressure and able to solve problems.
Able to work in a moist, hot and sometimes loud environment.
Possess good leadership and training skills.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
