如果您欣赏全球旅行对世界的影响，您可能就是我们正在寻找的希尔顿团队成员。因为在希尔顿，我们永远不会忘记我们在这里的初衷：取悦我们的客人、团队成员和业主。按照指示和标准，在厨房指定区域为客人和团队成员准备、烹饪和烘焙食物。
按照指示和标准，在厨房指定区域为客人和团队成员准备、烹饪和烘焙食物。
我将做些什么？
作为厨师，您将负责按照最高标准执行以下任务：
按照标准食谱和程序，高效、经济、卫生地为客人和团队成员准备食物。
协助副主厨或领班主厨确保厨房顺利运作，并随时提供及时的服务。
计划、准备和实施餐厅内的优质餐饮产品和设置。
与食谱、标准和装盘指南无缝衔接。
维护酒店运营中的所有 FSAA 方面。
合理使用所有设备、工具和机器。
接到任务时，参与场外活动。
根据要求完成厨房以外的任务和工作。
协助盘点库存。
了解酒店的入住率、活动、预测和成果。
有效回应每位客人的反馈意见。
学习并适应变化。
对团队成员和主管始终保持专业和积极的态度。
遵守既定的酒店规则和团队成员手册，确保您下属的所有团队成员也遵守这些规则和手册，以保证部门顺利运作。
参加并积极参与所有培训课程。
检查团队成员准备的食物质量是否符合规定标准，并做出必要调整。
理解、实践并促进良好的团队合作，以实现任务、目标和部门整体标准。
以高效和富有成效的方式履行职责。
管理层保留对本职位说明进行修改的权利，恕不提前通知。
履行分配的任何其他合理职责和责任。
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Commis I prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards.
What will I be doing?
As the Commis I, you will be responsible for performing the following tasks to the highest standards:
Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
Work seamlessly with recipes, standards and plating guides.
Maintain all HACCP aspects within the hotel’s operation.
Use all equipment, tools and machines appropriately.
Work on off-site events when tasked.
Complete tasks and jobs outside of the kitchen when requested.
Assist in inventory taking.
Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
Effectively respond to every guests’ feedback.
Learn and adapt to changes.
Maintain at all times a professional and positive attitude towards team members and supervisors.
Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
Attend and actively participate in all training sessions.
Check that the quality of food prepared by team members meet the required standards and make necessary adjustments.
Understand, practice and promote good teamwork to achieve missions, goals, and overall departmental standards.
Carry out duties and responsibilities in an efficient and productive manner.
The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
Carry out any other reasonable duties and responsibilities as assigned.
Qualifications - Internal
我们需要什么样的人才？
为希尔顿品牌服务的一等杂工始终代表我们的客人工作，并与其他团队成员合作。要成功胜任这一职位，您应保持以下态度、行为、技能和价值观：
持有有效的健康证书。
精通西餐或中餐。
能够使用和消费所有产品和配料。
能够确定工作重点并及时完成任务。
能在压力环境中工作，在压力下保持冷静，并能解决问题。
能在潮湿、炎热、有时喧闹的环境中工作。
受过酒店或烹饪学校技术教育者优先。
具备 FSAA 知识者优先。
英语口语和书面表达能力良好，能满足业务需求者优先。
在希尔顿工作会是怎样的体验？
希尔顿是全球领先的酒店管理公司，业务涵盖从豪华的全方位服务酒店和度假村到长住套房和中等价位酒店等住宿领域。近一个世纪以来，希尔顿一直为商务和休闲旅客提供最优质的住宿、服务、设施和价值。希尔顿致力于延续其传统，为全球品牌提供卓越的宾客体验。我们的愿景是让地球充满好客的光芒和温暖，我们的团队团结一致，每天在世界各地创造非凡的好客体验。而我们出色的团队成员正是这一切的核心！
What are we looking for?
A Commis I serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Possess a valid health certificate.
Good knowledge of Western or Chinese cuisine.
Able to work with and consume all products and ingredients.
Able to set priorities and complete tasks in a timely manner.
Work well in stressful situations, remain calm under pressure and able to solve problems.
Able to work in a moist, hot and sometimes loud environment.
Technical education in hospitality or culinary school preferred.
Knowledge in HACCP preferred.
Good command in English, both verbal and written to meet business needs, preferred.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
