Conducts shift briefings toensure hotel activities and operational requirements are known
进行交接班说明,确保了解酒店的活动和运营要求。
Prepares a selection of rollsand breads制作各式面包。
Prepares a selection ofspecialty items
制作各种特色食品。
Prepares a selection of breadart
制作各种面点。
Requisition supply items asneeded from storerooms; assist in receiving items and taking inventory.
向库房申请所需的用品;协助接收物品和盘存的工作。
Set up work station as requiredto include mis en place, tools, equipment and supplies.
必要时整理布置工作台,包括摆设,工具,设备和用品。
Maintain sanitation,cleanliness, safety and health standards. Inspect the sanitation, operation andcleanliness of all tools, equipment and supplies, including ovens. Alert management of potentially seriousissues.
保持卫生,清洁,安全和健康标准。检查所有工具,设备和包括烤箱在内的用品的卫生,运行和清洁情况。就有可能发生的严重问题提醒管理层。
Clean and/or break down workstation and complete closing duties including transporting dirty pots to thepotwash station, sterilizing and cleaning cutting boards and work tables, andpreparing station for the next day’s activities.
清洁和拆卸工作台并完成收尾工作,包括将脏的器具送到清洗站,消毒和清洁案板和工作台,为第二天的工作做好准备。
Maintains personal hygiene
保持个人卫生。