1. All items (both uniforms and guest items) must be handled with extremelycare to avoid damages. When in doubt with the proper handling of the itemsconsult your supervisors or manager.
为避免事故的发生,对所有衣物(包括制服和客衣)之操作均应格外小心,如有疑问,要请示督导或经理。
2. Stained or damaged items must be handledcorrectly.
对有污渍或破损的衣物,应认真正确处理。
3. Havea working knowledge of laundry and pressing equipments used in your job.
能独立地操作相关湿洗和熨烫的机器设备。
4. Useall equipments, tools, chemicals and supplies in the correct and safe manner asexplained to you, to avoid accidents and wastage.
为防止意外事故和浪费的产生,应依据说明要求,正确、安全地操作各种设备、工具、药剂和其他物品。
5. Report any malfunctioning of equipment to your supervisor in order toensure that all equipment is in good working order and well maintained.
为保证机器能处于良好的工作状态和得到优质的保养,因此若发现任何设备有异常状况应及时报告上司。
6. Keepthe working area clean at all times, as well as the equipment and machinesused.
任何时候都要保持工作区域干净整洁,也包括被使用过的机器设备。
7. Maintain personal grooming as stated in theassociate’s hand book, to project an efficient, professional, neat and tidyappearance.
根据《员工手册》印发的要求,修饰个人外表,务必达到一个干净整洁,符合专业要求的职业形象。
8. Takean active role in accident prevention and be knowledgeable in job and firesafety and obey all related rules.
为预防意外发生,须具备必要的专业知识和消防意识,同时遵守相关的规定。