1. To have a complete understanding of and adhere to the hotel's policy relating to fire, hygiene, health and safety.
2.
To supervise Room Attendant and inspect guest rooms and surround service areas. Paying attention to details by keeping the international standard of room cleanliness and product maintenance adhering to standard required by our hotel.
3. To check all the guest rooms, VIP in-house, VIP arrival and long staying guests.
1.
对饭店的规章制度、卫生、健康安全有明确的了解;
2. 管理客房服务员并检查客房及服务区域的卫生,注意从饭店的全局出发并根据要求建立国际化的卫生标准;
3. 检查所有客房,重要客人的房间以及重要客人的到达,以及常住客人的房间卫生;