根据铂尔曼标准管理和协调所有活动,确保所有活动成功执行,确保客户达到最大满意度和员工的满意度,通过计划、组织、培训和餐饮管理,组织独特的事件,使活动更有意义而且成功的达到利润。
To manage and coordinate all events that will take place, ensuring that all functions are successfully executed, ensuring maximum guest and employee satisfaction consistent with Pullman Standards, through planning, organizing, directing, training and liaising with the Food & Beverage operation and administration. To organize unique events, making the location an exciting entertainment venue and a successful profit center.
We are currently looking for a Service Manager - Banquet to join our F&B team.
我们正在寻找一位宾客服务经理-宴会厅加入我们餐饮部团队。
As a Service Manager - Banquet , we rely on you to:
作为宾客服务经理-宴会厅,需要独立承担以下岗位职责:
Coach and maximize the performance of the team.
指导并最大限度地提高团队的表现。
Ensure every guest receives high quality service.
确保每位客人都能获得高质量的服务。
Maintain smooth banquet operation on a daily basis.
每天保持宴会运作顺畅。
We are looking for someone who:
候选人应具备以下特质:
Minimum 2 years in the same position in 5* international hotel.
2年以上国际五星级酒店同等职位。
Enjoys planning,organizing and problem solving creative and open-minded.
喜欢计划、组织和解决问题,富有创造力和开放性。
Communicates and writes with fluencyin English (and local language).
流利的英文沟通能力(以及当地语言)。
Willing to work shifts.
愿意轮班工作。