§ Ensure manage theequipment and hygiene efficiently according published policy and procedure.
根据建立的政策和程序，确保始终有效的管理餐厅的设备和卫生。
§ Assist manage inoperation.
在操作中始终协助督导进行管理。
§ Exchange the positionflexible.
对餐饮部或酒店其他部门的岗位进行灵活的调换。
§ Delegate associatetask and check regularly.
给下属布置任务并定期检查他们的表现。
§ Establishes andstrictly adheres to the par stocks for all operating equipment, supplies,inventoried items, and to ensure that the outlet is adequately equipped.
严格遵守所有的运行设备、供应品和存货是同等量的，确保餐厅有足够的设备。
§ Assists in conductingmonthly inventory checks on all operating equipment and supplies.
协助每月对所有设备和存货进行检查。
§ Assist to controlnecessity and stock items and operate the equipment carefully
协助控制必需品，存货，并小心操作所有的运营设备和供应品。
§ Ensure each outlet areequipped cleaning equipment.
确保每个餐厅能提供清洁、干净的运营设备。
§ Assist stewarding efficientand smooth in operation, ensure adhere to Hyatt standard at all times.
协助餐务部做流畅并有效的操作，确保始终能达到凯悦的标准。
§ Ensure food supplyarea tidy, clean and dry.
确保提供生产食物的区域是清洁并且干燥的。
§ Manage overnightcleaning in the kitchen area food and beverage area.
管理晚上的厨房、食物和饮料区域的清洁工作。
§ Ensure cleaning atheart of house area, remove the garbage according to the standard published.
确保后台的清洁安排并根据建立的标准清理垃圾。
§ The minimum goals inoperation is achieve Department Operations Manual.
营运最低的标准是为了达到营运手册的服务标准。
§ Assist operation whenin busy period.
在繁忙的时候，协助运作。
§ Conduct and attenddepartment briefing accordingly.
在每日上班前，对员工做指示。
§ Liaise with kitchenand related department in the daily operation.
在日常的营运中，要和厨房及其他营运部门进行沟通。
§ Recommend to outletmanager in operation and procedure.
学习、评估营运/程序并向餐厅经理建议应该改进的地方。
§ Check associate’s workperformance and grooming.
检查下属的工作表现和他们的仪容仪表。
§ Is a hands-on managerand is present at all times in the department, especially during busy periods.
在服务的繁忙时候，对员工进行督导、监督并协助。
§ Liaise with kitchen indaily operation.
在日常工作中，要和厨房的同事进行沟通。
§ Knowledgeable inequipment.
掌握必要大设备知识。
§ Report to StewardingManager in food and beverage.
向餐务部经理报告食物和饮料的偏差。
§ Fully understand and strictin Department Operations Manual.
完全理解并执行部门营运手册。
§ All the work processaccording to the work plan and training task list.
所有工作都要按照工作计划和部门培训工序表。
