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  • 四平 | 5年以上 | 学历不限
    • 投递简历
    美食城盒饭厨师,要求身体健康无传染疾病,有工作经验者优先
  • 收银

    4千-5千
    四平 | 经验不限 | 学历不限
    • 投递简历
    收银,打包辅助店长工作 【岗位职责】 1、负责门店日常收银工作,准确、高效地完成顾客结账操作; 2、核对每日收银款项,确保账目清晰、无差错,并按时提交财务记录; 3、熟悉店内各类菜品及促销活动,为顾客提供准确的消费咨询; 4、维护收银设备,确保其正常运行,及时上报故障问题; 5、协助店内其他岗位完成基础服务工作,如引导顾客、整理餐桌等; 6、保持收银台及周边区域的整洁有序,提升顾客体验。 【岗位要求】 1、具备良好的计算能力和细心负责的工作态度; 2、能够熟练操作收银系统及基础办公软件; 3、性格开朗,具备良好的沟通能力和服务意识; 4、能够适应早晚班轮班制度,工作时间内保持专注; 5、有餐饮行业收银经验者优先,无经验可提供培训; 6、遵守公司规章制度,具备团队协作精神。
  • 四平 | 1年以上 | 学历不限 | 提供吃
    • 投递简历
    工作时间:9点-晚9点 晚上没客人可以早走 工资:底薪3300+200满勤+酒水提成 每月带薪休息2天 要求:年龄35岁以下,形象好,工作认真、人品好、有责任心,能吃苦耐劳有团队精神。 工作地点:四平万达酒店附近 联系电话:17504341116
  • 美导代表

    8千-9.9千
    四平 | 2年以上 | 高中
    • 提供饭餐
    • 提供交通费
    • 公司产品福利
    • 岗前培训
    • 带薪年假
    药品/医疗器械 | 1000-2000人
    • 投递简历
    【职责内容】 职责说明:    1、负责开拓客户群,维护客户关系;   2、负责在目标区域开展产品的推广销售工作,完成销售目标,实现产品的销售增长及市场占有率的提高    职位要求:   1、二年以上美业行业从业经验,丰富的专业线品牌销售经验;    2、具有市场开发工作的能力;   3、具有制定营销策略、及具体实施、并积极达成的能力;  4、优秀的沟通谈判能力和良好的客户关系。
  • 商业经理

    7千-9千
    四平 | 经验不限 | 学历不限 | 提供食宿
    国内高端酒店/5星级 | 1000-2000人
    • 投递简历
    【岗位职责】 1、负责酒店商业运营策略的制定与执行,提升酒店整体营收 2、分析市场趋势和竞争对手动态,制定相应的商业计划 3、管理酒店各类商业合作项目,包括但不限于会议、宴会、商务活动等 4、协调各部门资源,确保商业活动的顺利开展 5、定期评估商业运营效果,提出改进方案并推动实施 6、维护现有客户关系,同时积极拓展新的商业合作机会 【岗位要求】 1、具备较强的商业敏感度和市场分析能力 2、优秀的沟通协调能力和团队合作精神 3、能够承受工作压力,适应快节奏的工作环境 4、具备良好的逻辑思维和问题解决能力 5、对酒店行业有热情,熟悉温泉旅游配套商业运作模式
  • 四平 | 2年以上 | 大专 | 提供食宿
    国内高端酒店/5星级 | 1000-2000人
    • 投递简历
    【岗位职责】 1、全面负责温泉前厅的日常运营管理工作,确保服务质量与客户满意度 2、督导前厅员工执行标准化服务流程,包括接待、咨询、票务办理等工作 3、及时处理客户投诉与突发事件,维护酒店品牌形象 4、负责前厅区域卫生检查、设备维护及物品管理工作 5、定期组织员工培训,提升团队服务意识与业务技能 6、完成上级交办的其他运营管理任务 【岗位要求】 1、具备优秀的服务意识与客户沟通能力 2、能够承受工作压力,适应倒班工作制 3、具有团队管理经验者优先考虑 4、普通话流利,掌握基础办公软件操作 5、在温泉度假酒店前厅至少2年以上实际操作经历,形象好气质佳
  • 文案编辑

    5千-7千
    四平 | 1年以上 | 本科 | 提供食宿
    国内高端酒店/5星级 | 1000-2000人
    • 投递简历
    文案策划 一、岗位职责描述 1、负责度假酒店或旅游综合体品牌、宣传、产品、活动、新媒体文案等内容的策划与撰写; 2、参与创意构思,配合市场、运营、设计团队完成推广活动方案策划; 3、提炼产品卖点与品牌核心价值,输出符合品牌调性的文案内容; 4、负责公众号、小红书、抖音、微博等平台内容策划、编辑与发布; 5、跟踪内容数据反馈,优化文案风格、选题方向与传播策略; 6、收集行业热点、竞品动态,提供创意灵感与内容方向; 二、任职要求 1、本科及以上学历,广告、中文、新闻、市场营销等相关专业优先。 2、三年及以上文化旅游景区行业文案/策划相关工作经验,有成功案例者优先; 3、具备优秀的文字功底、逻辑思维与创意能力; 4、年龄35岁左右,男女不限,思维灵活,文风多变,符合产品推广消费者需求。
  • 四平 | 2年以上 | 大专
    国内高端酒店/5星级 | 1000-2000人
    • 投递简历
    一、岗位职责 1. 销售目标达成:根据酒店整体营销战略,制定个人及团队销售计划,聚焦企业客户、高端会务、旅行团、VIP客户等核心客群,完成年度/季度销售指标及营收目标。 2. 核心客户开发与深度维护:主动拓展新客户(如大型企业、文旅机构、高端社群等),建立长期合作关系;维护核心老客户,定期回访、挖掘复购需求,定制专属温泉套餐(如商务团建、家庭度假、高端品鉴会等),提升客户忠诚度。 3. 销售谈判与合作落地:负责合作协议洽谈、合同签订及款项跟进,对接客户需求,协调内部资源(如客房预留、温泉场地布置、餐饮配套等),确保服务落地质量。 4. 销售渠道拓展与优化:拓展并维护OTA平台、异业合作(如高端车行、保险公司、康养机构)、旅游分销商等销售渠道,提升渠道转化率;收集渠道反馈,提出优化建议。 5. 市场与竞品信息收集:调研竞品销售策略、价格体系、促销活动等动态,结合温泉酒店特色,向部门经理提出销售策略调整建议;反馈客户需求及市场热点,助力产品迭代。 6. 跨部门协作与支持:与前厅、客房、温泉运营等部门紧密联动,确保客户预订、接待、体验等环节无缝衔接;配合部门营销活动,提供销售端执行支持。 二、任职要求 1. 学历与专业:大专及以上学历,市场营销、旅游管理、酒店管理等相关专业优先。 2. 经验要求:5年以上酒店销售经验,其中2年以上温泉酒店/高端度假村销售管理或高级销售岗位经验,有成熟的高端客户资源及成功销售案例(如大额会务订单、长期企业合作等)。 3. 技能能力:具备极强的客户开发、谈判议价、需求挖掘能力;熟练操作OTA平台、销售管理系统及办公软件;能独立制定销售方案、撰写合作提案。 4. 行业资源:拥有丰富的企业客户、文旅渠道、高端社群等核心客群资源,能快速对接合作需求。 5. 综合素质:目标导向,抗压能力强,具备优秀的沟通表达、客户服务意识;有团队协作精神,能配合部门完成集体销售任务,具备一定的团队指导能力。
  • 四平 | 经验不限 | 学历不限 | 提供食宿
    国内高端酒店/5星级 | 1000-2000人
    • 投递简历
    【岗位职责】 1、全面负责餐厅日常运营管理工作,包括人员排班、服务流程监督及现场协调 2、制定并执行餐厅服务标准与操作规范,确保服务质量符合酒店标准 3、监督食品出品质量及摆盘标准,定期与厨房团队沟通优化菜单呈现 4、处理顾客投诉及突发事件,及时解决问题并做好服务补救措施 5、负责餐厅员工培训与绩效考核,提升团队服务技能与工作效率 6、控制餐厅运营成本,包括餐具损耗、人力成本及物料消耗管理 7、定期分析经营数据,提出营收增长及服务改进方案 【岗位要求】 1、具备餐饮服务行业工作经验,有团队管理经验者优先 2、熟悉餐厅运营流程及服务标准,掌握基础食品安全知识 3、具备较强的现场协调能力和突发事件处理能力 4、良好的沟通表达能力,能有效进行跨部门协作 5、工作细致认真,具有服务意识和成本管控意识 6、能适应倒班工作制,节假日需正常排班 7、身体健康,无传染性疾病,符合餐饮行业从业要求
  • 视频剪辑

    4千-5千
    四平 | 1年以上 | 本科
    国内高端酒店/5星级 | 1000-2000人
    • 投递简历
    【岗位职责】 1、负责酒店宣传视频、活动视频的剪辑与后期制作 2、根据酒店品牌调性,完成视频创意策划与内容设计 3、独立完成视频拍摄、剪辑、字幕、音效等全流程制作 4、定期更新酒店新媒体平台的视频内容 5、配合市场部门完成其他视觉创意工作 【岗位要求】 1、熟练使用Premiere、Final Cut Pro等剪辑软件 2、具备基础的拍摄能力,了解镜头语言和构图技巧 3、对短视频平台内容有敏锐嗅觉,能把握热点趋势 4、工作细致高效,能适应快节奏的酒店行业需求 5、有优秀作品集或相关经验者优先
  • 四平 | 2年以上 | 高中
    国内高端酒店/5星级 | 1000-2000人
    • 投递简历
    一、岗位职责 1. 统筹洗衣房日常运营,制定洗涤、熨烫、烘干等工作流程及质量标准,确保客衣、布草(床单、浴巾、窗帘等)清洁达标、交付及时。 2. 管理洗衣房团队,负责员工排班、考勤、技能培训及绩效考核,监督员工规范操作设备,杜绝安全事故。 3. 把控洗涤原料(洗涤剂、柔顺剂等)的采购、库存及使用,控制成本损耗,确保合规环保。 4. 检查洗涤设备(洗衣机、烘干机、熨烫机等)的日常维护与保养,协调工程部门及时维修故障设备,保障生产效率。 5. 处理客衣洗涤投诉及特殊需求(如加急、特殊面料护理),提升客户满意度;对接前厅、客房等部门,保障布草供需平衡。 6. 执行酒店卫生防疫标准,监督洗衣房环境卫生、员工个人防护及布草消毒流程,符合行业规范。 二、任职要求 1. 学历与经验:高中及以上学历,2年以上酒店洗衣房管理经验,熟悉各类面料洗涤护理知识及洗衣设备操作流程。 2. 专业能力:掌握洗涤原料特性及用量控制,能制定标准化工作流程,具备设备故障初步排查及成本管控能力。 3. 管理能力:具备团队领导、沟通协调及应急处理能力,能有效分配工作任务,提升团队工作效率。 4. 职业素养:责任心强,注重细节,服务意识佳,遵守酒店规章制度,能适应倒班制。 5. 加分项:持有洗衣房相关技能证书,熟悉温泉酒店布草管理特殊需求(如温泉区专用布草清洁)者优先。
  • 采购员

    4千-5千
    四平 | 经验不限 | 学历不限
    国内高端酒店/5星级 | 1000-2000人
    • 投递简历
    【岗位职责】 1、按时按量按质完成采购供应计划指标,积极开拓货源市场,货(价)比三家,选择物美价平的物资材料,完成下达的降低采购购成本的责任指标。 2、负责与客户签订采购合同,督促合同正常如期的履行,并催讨所欠、退货或索赔款项。 3、严把采购质量关,选择样品供领导审核定样,对购进物料均须附有质保书或当场(委托)检验。协助有关部门妥善解决使用过程中出现的问题。 4、负责办理物料验收、运输入库、清点交接等手续。 5、收集一线商品供货信息,对公司采购策略、产品原料结构调整改进,对新产品开发提出参考意见。 6、填写有关采购表格,提交采购分析和总结报告。 要求:男性,有酒店物品或食品采购经历
  • 四平 | 3年以上 | 大专
    国内高端酒店/5星级 | 1000-2000人
    • 投递简历
    岗位职责 1. 全面管理:统筹酒店及温泉区域的安全保卫工作,制定安保管理制度、应急预案(如火灾、溺水、治安事件等)并组织实施。 2. 团队建设:负责安保部人员的招聘、培训、排班、绩效考核,提升团队专业素养和应急处置能力。 3. 安全巡查:定期检查酒店客房、温泉池区、停车场、消防设施等重点区域,排查安全隐患并监督整改,确保符合消防安全和治安管理规定。 4. 应急处置:牵头处理酒店内突发安全事件,协调公安、消防等外部机构,事后复盘并优化应急预案。 5. 合规管理:落实治安、消防相关法律法规要求,组织消防演练和安全培训,留存相关台账记录。 6. 协作配合:与前厅、客房、温泉运营等部门对接,配合大型活动的安保部署,保障宾客和员工人身财产安全。 任职要求 1. 学历与经验:大专及以上学历,3年以上酒店或大型文旅场所安保管理经验,有温泉酒店从业经验者优先。 2. 专业能力:熟悉消防安全、治安管理相关法律法规,掌握应急处置流程,能熟练操作消防设施和安防设备。 3. 资质要求:持有消防设施操作员证或保安员证等相关资质证书者优先。 4. 综合素质:具备较强的组织协调、沟通和临场决断能力,责任心强,能适应倒班和节假日值守。 5. 身体条件:身体健康,无不良嗜好,无违法犯罪记录,能承受高强度工作压力。
  • 西饼房主管

    1万-1.2万
    四平 | 3年以上 | 学历不限 | 提供食宿
    国内高端酒店/5星级 | 1000-2000人
    • 投递简历
    岗位职责 1. 全面负责西饼房日常运营管理,统筹甜品、面包、糕点等产品的研发、制作与出品把控,确保产品口味、颜值、品质标准化统一。 2. 根据酒店客流、节日及宴会需求,制定生产计划、食材采购清单,严控物料消耗与成本,减少浪费,提升出品毛利率。 3. 带领西饼房团队开展生产工作,合理分配岗位任务,监督操作流程,确保严格遵守食品安全规范、厨房卫生标准及设备操作要求。 4. 负责新品研发与菜单更新,结合市场趋势、酒店定位及客人反馈优化产品结构,打造特色西饼产品,提升客人体验。 5. 开展团队培训与技能提升工作,指导厨师掌握制作工艺、新品技法,提升团队整体专业能力,建立人才培养与梯队建设机制。 6. 协调与前厅、采购、仓管等部门的工作衔接,及时响应客人定制化需求(如宴会甜品台、生日蛋糕等),保障出品效率与服务质量。 7. 定期检查厨房设备的运行状态,组织日常维护与保养,发现故障及时报修,确保生产顺利进行;做好厨房安全管理,杜绝消防、操作安全事故。 8. 记录生产数据、客人反馈,定期复盘出品质量与运营情况,制定改进措施,持续提升西饼房运营效率与产品竞争力。 9. 严格执行酒店的各项规章制度,带头遵守职业操守,营造积极向上、协作高效的团队氛围。 任职要求 1. 学历:中专及以上学历,烹饪、西点烘焙等相关专业优先。 2. 工作经验:5年以上西饼房烘焙工作经验,2年及以上同岗位管理经验,有高星级酒店、高端餐饮西饼房工作经历者优先。 3. 专业技能:精通各类西点、面包、甜品、蛋糕的制作工艺,具备独立研发新品的能力,熟悉食材特性与成本核算;能熟练操作各类烘焙设备,并掌握基础维护知识。 4. 资质要求:持有西点师职业资格证(中级及以上)、健康证,熟悉食品安全法及餐饮行业卫生规范。 5. 管理能力:具备较强的团队管理、任务分配与沟通协调能力,能有效激励团队,提升工作效率;有良好的成本管控意识和问题解决能力。 6. 职业素养:工作认真负责、注重细节,有较强的创新意识和服务意识,能承受餐饮行业高强度工作压力,适应倒班、节假日工作安排。 7. 其他:具备良好的卫生习惯和安全意识,无不良从业记录,服从酒店整体管理安排。
  • 四平 | 经验不限 | 学历不限
    • 节假日福利
    • 社保
    • 提供住宿
    • 公司产品福利
    • 双休
    • 岗前培训
    • 带薪年假
    专业线厂家 | 100-499人
    • 投递简历
    【职责内容】 职责说明: 1、负责为美容院沙龙客人提供专业的美容服务。   2、讲究职业道德,做到文明服务,保持美容的高水准服务,维护公司声誉。   3、定期建立贵宾及常客档案,了解他(她)们的爱好、要求及皮肤的特性,以便更好地提供服务。   4、负责保管美容及按摩工具,对工具、美容用品的采购提出建议。   5、参加美容院晨会,完成每天工作流程报表与每月总结报表。 6、完成店长安排的其他工作。 职位要求: 1、皮肤好,仪表大方,熟悉美容产品和手法, 2、持有美容师证书者、有美容院工作经验者优先考虑; 3、良好的语言表达能力,善于沟通,服务意识强,工作耐心细致; 4、吃苦耐劳,爱岗敬业,良好的个人素质,较高的职业素养和道德; 5、性格开朗乐观,积极向上,团队协作能力强。
  • 四平 | 经验不限 | 学历不限
    • 节假日福利
    • 社保
    • 提供住宿
    • 公司产品福利
    • 双休
    • 岗前培训
    • 带薪年假
    专业线厂家 | 100-499人
    • 投递简历
    【职责内容】 职责说明: 1、作为美容院的储备人才力量,在美容院里学习相关美容护理手法以及知识。 2、经过学习,可以成为美容师或者是美容顾问。 职位要求: 1、能吃苦,学习能力比较强,皮肤好。 2、具有责任心和团队合作精神,服务意识强。
  • 改刀配菜

    5千-6千
    长春 | 经验不限 | 学历不限
    中式餐饮 | 1-49 人
    • 投递简历
    【岗位职责】 1、负责食材的清洗、切割、改刀等预处理工作 2、根据菜品要求进行配菜和食材搭配 3、保持工作区域的清洁卫生 4、协助厨师完成其他厨房工作 5、遵守食品安全和卫生标准 【岗位要求】 1、能够熟练使用各类厨房刀具 2、具备基本的食材处理知识 3、工作认真负责,吃苦耐劳 4、能够适应快节奏的工作环境 5、有团队合作精神
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: Key Responsibilities: HR Strategy and Talent Development:  Be the strategic HR partner to Hotel Executive leadership, offering professional advice and delivering HR and Talent strategies, including talent and leadership development, Recruiting, Compensation and Benefits, performance reviews, team member relations, and compliance.  Collaborate with the Hotel Executive Leadership team to set up and align HR strategies and KPIS to support business success.  Forster a "Great Place to Work for All" culture at the hotel level and partner with the Hotel Executive Team to achieve DE&I targets.  Ensure full implementation of new projects and programs at the hotel, covering all aspects of HR management, including but not limited to Compensation & Benefits, Recruiting, Talent Management, HR Digitalization and Productivity Management. Provide feedback to GM and Executive Team and program owners for continuous improvement.  Develop and execute workforce strategies that balance cost efficiency, operational flexibility and talent quality.  Create regional synergies to elevate Hilton‘s brand visibility.  Build and Sustain a Robust Hotel Talent Pipeline to meet the hotel‘s current and future needs.  Foster a Culture of Continuous Learning and Development and strengthen overall operational and leadership Capabilities  Design and implement business-driven training plan that aligns with hotel’s goal and support team member growth and development. Business Performance Review and HR Operation Excellence:  Develop and manage the annual HR budget and monthly rolling forecasts, ensuring strict adherence to operational budgets, cost control, and proper approval of expenditures.  Ensure full compliance with local labor laws and Hilton’s policies and procedures across all hotel operations, including team member relations, workforce planning, performance management, training, compensation and benefits, team member well-being, safety, security, and hygiene.  Implement robust performance evaluation systems to inspire creativity, innovation, and high performance among team members.  Champion a culture of recognition, celebrating contributions that drive operational success and organizational growth.  Collaborate closely with Operations departments to plan and manage diverse workforce groups including GIG, outsourced workers, trainees, and retirees maximizing labor efficiency while ensuring legal compliance and maintaining exceptional service quality.  Lead and oversee all HR functions and daily operations, ensuring seamless execution and alignment with organizational goals.  Develop and mentor HR team members, fostering a culture of continuous learning and adherence to best practices and procedures.  Ensure professional image and grooming standards, promoting high standards of personal appearance and hygiene among team members, in strict compliance with the hotel’s grooming guidelines. Recruitment:  Develop and implement a comprehensive talent acquisition strategy that aligns with the hotel‘s goals and objectives.  Partner with Executive leadership and department heads to identify and anticipate current and future talent needs, ensuring a proactive approach to workforce planning.  Develop creative partnerships with talent service channels, educational institutions, and industry networks to expand the hotel’s talent pipeline.  Enhance the hotel’s employer brand by promoting its unique value proposition and culture through innovative recruitment marketing strategies.  Ensure L8 (AHOD) and above positions are filled in a timely manner to reduce impact on business and operation Total Rewards (Compensation & Benefits) Management:  Develop and implement competitive compensation strategies that align with the hotel’s business objectives and support talent retention and attraction.  Implement Total wellbeing (Benefits) offerings, which include Mental wellness, Physical health, financial wellbeing, social wellbeing. Team member Relations and Compliance:  Manage ad-hoc team member relations issues, including but not limited to leadership-related issues, team member grievances, conversations, or compliance issues.  Ensure that team member facilities, including the team member restaurant, locker room, dormitory, and other designated areas, are maintained in compliance with Hilton‘s high operational standards.  Regularly review and update policies to ensure relevance and compliance with Corporate HR, legal and industry standards. Perform routine self-compliance audits to guarantee full adherence. Miscellaneous:  Strongly inclined to adhere to rules and set standards of behavior.  Work with Team Member Kitchen Chef de Cuisine and Hygiene Manager to ensure compliance with FSAA as well as other pertinent culinary operation guidelines and costs.  Carry out any other reasonable duties and responsibilities as assigned.  The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 任职资格:  Bachelor’s degree and above.  Minimum 2 years of experience in a similar position with an international brand hotel.  Fluent in written and spoken English.  In-depth knowledge of local labor laws  Strategic planning ability  A collaborative and open-minded leadership style  Comprehensive knowledge of HR modules and department operations.  Able to coach and develop others.  Proficient in essential business and financial fundamentals  Excellent communication and interpersonal skills.  Strong organizational and multitasking abilities.  High level of emotional intelligence (EQ).  Technology Proficiency and Strong analytical skills  Empathy and a customer service-oriented mindset.
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: Key Responsibilities: Strategic Planning & Execution:  Develop and implement short and long-term strategic plans to achieve the hotel’s revenue and profitability targets.  Identify and seize business opportunities by conducting market research, analyzing trends, and monitoring competitor activity.  Develop and execute marketing strategies and promotional campaigns to maximize brand awareness and market share.  Set pricing strategies and sales targets to optimize revenue generation.  Monitor and evaluate the effectiveness of marketing initiatives and adjust strategies as needed  Actively use Hilton’s sales tools and resources to deepen the understanding of customer patterns and assist in developing relevant products and packages Business Acumen:  Develop and implement sales strategies to Optimize occupancy and rate across all market segments.  Identify and pursue new business opportunities and build relationships with key clients and industry partners.  Analyze market data and trends to optimize revenue management strategies and pricing decisions.  Monitor and report on sales performance against targets and develop action plans to address any gaps. Communication & Collaboration:  Foster effective communication and collaboration across all departments to ensure a seamless guest experience and maximize sales opportunities.  Collaborate efficiently with Revenue Management Consolidated Center (RMCC) to create high value for hotel performance.  Build strong relationships with internal stakeholders and external partners to support the hotel’s business objectives.  Represent the hotel at industry events and conferences to promote the brand and build awareness.  Communicate effectively with senior management and provide regular reports on business performance and strategic initiatives. Leadership & Team Management:  Build, manage, motivate, and empower a high-performing team to achieve business objectives.  Provide clear direction, set expectations, and delegate responsibilities effectively.  Foster a collaborative and inclusive work environment that encourages innovation and continuous improvement.  Conduct performance evaluations, provide constructive feedback, and support the professional development of team members.  Ensure compliance with company policies and procedures. Continuous Improvement & Innovation:  Stay informed about industry trends, best practices, and emerging technologies.  Identify opportunities for process improvement and implement innovative solutions to drive efficiency and enhance the guest experience.  Continuously evaluate the effectiveness of marketing and sales strategies and adjust as needed to achieve business goals. 任职资格:  Bachelor’s degree and above.  Passion for the hospitality industry, and Customer-centric mindset.  A minimum of 5-8 years of experience in commercials, with at least 2-3 years in the commercial leadership role such as Commercial Manager or Commercial Director.  Experience with relevant systems and technologies, this includes of Delphi system, revenue management systems, CRM software, booking engines, and other relevant tools.  Advance business capability, include strategic thinking and planning, business acumen, Leadership management, influence and communication skill, Adaptability and resilience.  Fluent in written and spoken English
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment  Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables.  Where applicable the above must include the accounts for Hilton’s branch or subsidiary.  Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed and reconciliations performed of all accounts.  Ensure compliance with the management agreement with Hilton, and any Owner / Lease agreement.  Maintain a focused system of internal controls, which will provide effective and efficient control over the hotel assets, liabilities, revenue and costs. Ensure compliance with company policy.  Maintain control over the Hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel.  Ensure legal and tax compliance and that adequate insurance cover is maintained. Manage the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place.  Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel.  Liaise and co-operate with both Internal and External Audit. Ensure that an effective programmed of in-hotel audit is in place and that corrective action is promptly taken where required. Give particular emphasis to ensuring that all revenue is captured. Make use of a monthly control checklist. Conducts interim self-audits as required.  Develop best practice financial accounting and control procedures. Financial reporting and control to be areas of continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action  Develop high quality management information and performance measurement that is timely, accurate. Reporting should be thought provoking and action oriented.  Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outwards and forwards.  Ensures corporate reporting is timely and accurate. Ensures that all corporate reporting is internally consistent and that, inter alia, Datalink report, Pro-plan system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintains proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business  Support and advice on financial matters to the General Manager and to the hotel team, including the interpretation of financial data.  Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals.  Provide financial skills to support business development initiatives Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information  With Project Managers, support the implementation of financial and related systems in the hotel.  With the ISM ensure proper use and maintenance of financial systems, including adequate security and back-up procedures.  Acts as the guardian of the integrity of data flowing into the accounting system. Ensures that control process is sound in systems that interface directly or indirectly with the accounting system. Works with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors.  Continually develops the usage of financial systems to ensure the highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment  Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns for the projects.  Prepare the annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (eg. Owners) are in place so that the note can be kept at the highest possible standard.  Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure.  Perform post investment audit on major capital investments. Communicates results of post investment reviews within the management team and ensures actions are taken to learn from such results and maximize returns.  Ensure compliance with HI capital policy. Maintain proper control and recording of project spending. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting  Take a support role to the General Manager in hotel strategic planning. Emphasis on Master-Planning and “thinking outside the box” to identify value opportunities.  Manage the formulation, review and approval process for budgeting within the hotel.  Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation.  Provides alerts to senior management and to Area/Regional office via regular forecasts, outlook reports or via ad hoc reporting concerning positive or negative trends in the business. Works with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. AVOIDS SURPRISES. Investment in People: Ensuring the best person in each job, in an environment of continuous development  Recruit and retain the best people for the job. Make good use of succession planning to develop and replace individuals effectively. Establish and maintain good employee relations within the Finance Department.  Aim to maximize efficiency in the accounting department. We should aim for optimum staffing levels by joining and leveraging Nanjing FSSC. Recognize that a highly organized Accounts Office is often a sign of effective management.  Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. Lead and motivate the team to high levels of performance.  Ensure you manage specific measurable objectives. Give regular feedback including appraisals.  Both the Director of Finance and Assistant Financial Controller should have a personal development plan.  Provide training to enhance the financial skills of the Management Team as a whole. Utilize tools such as Hilton University & Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control  Minimize the level of working capital, with particular emphasis on the management of debtors, and receivables.  Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements.  Ensure full reconciliation of all bank accounts on a weekly basis. The highest standards of control must be always maintained over all cash and bank balances.  The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group policy and following best practice principles – once established the Commercial Director applies such policies and controls.  It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not.  The Director of Finance must review all accounts receivable with the Commercial Director monthly and ensure that there are no recoverability issues.  It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base  Understand and measure the cost of drivers for the hotel. Utilize innovative analysis to stimulate thought and management action.  Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner.  Benchmark costs against other comparable hotels. Identify cost reduction opportunities. Manage financial risks of the business.  Set an example for the hotel by operating an efficient and cost-effective finance department. 任职资格:  Bachelor’s degree and above. Financial/Accounting major and certificate, e.g. ACCA/ CPA are preferred.  A minimum of 5-8 years of experience in finance, with at least 2-3 years in finance leadership role such as Finance Manager or Financial Controller.  Maintaining rigorous adherence to financial regulations, standards, and internal controls.  Proficiency in financial software and Microsoft Office applications. Knowledge of accounting principles, financial reporting standards, and budgeting processes is crucial.  Advance Financial capability, including strong analytical skills to interpret financial data, create forecasts, and develop budget plans.  Good verbal and written communication skills are required.  Fluent in written and spoken English
  • 烧烤副手

    5千-7千
    长春 | 2年以上 | 学历不限 | 提供食宿
    中式餐饮 | 1-49 人
    • 投递简历
    【岗位职责】 1、协助主厨进行食材的预处理,包括腌制、穿串等准备工作 2、负责烧烤台面的日常清洁与维护,确保符合卫生标准 3、掌握火候控制,根据不同食材特性进行烤制 4、协助库存管理,做好每日食材的验收与盘点 5、遵守食品安全操作规程,维护后厨工作秩序 【岗位要求】 1、具有2年以上餐饮行业工作经验,有烧烤岗位经验者优先 2、能适应高温环境工作,体力充沛,可长时间站立作业 3、掌握基础食材处理技能,了解常见烧烤食材特性 4、具备团队协作意识,服从工作安排 5、持有健康证,无不良嗜好
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: Strategic Planning & Execution:  Develops and implements strategic operational plans to achieve hotel financial goals, including labor optimization, inventory management, and operational cost control, while ensuring customer service and driving progress towards key performance indicators (KPIs) like GOP, RevPar, Customer Promise and Talent and Purpose etc.  Evaluates competitor strategies and market dynamics to identify opportunities for differentiation, working with commercial teams to develop pricing and marketing initiatives that enhance the guest experience and drive operational efficiency.  Evaluate and optimize operational processes to maximize efficiency and profitability (include proposing and implementing approved CAPEX budget).  Oversees the preparation of accurate financial reports and analyzes key performance indicators to forecast operational needs, develop departmental budgets, and track performance against operational targets.  Reviews of monthly operational reports and financial statements to determine hotel performance, join the monthly P&L and owner meeting ensure action plans in place.  Based on the hotel’s operational needs, certain duties may need to be handled when GM is absent. Guest Experience:  Lead and inspire operations team to consistently exceed guest expectations and deliver exceptional service.  Implement and monitor service standards across all operations departments.  Ensure full compliance of hotel operations with Hilton’s fire safety and food safety standards.  Ensure the continuous maintenance and regular updating of the hotel’s operational equipment and assets to align with the Hilton brand standards.  Analyze guest feedback and identify opportunities for improvement. Leadership & Team Development:  Provides effective leadership and direction to the operations management team, leading operations to effectively manage occupancy & rate, wages, and controllable expenses.  Develop and mentor team members, fostering a culture of continuous improvement and professional growth.  Build a high-performing team through effective communication, collaboration, and conflict resolution.  Implement Hilton standards and ensure compliance with company policies and procedures. Problem Solving & Decision Making:  Analyze complex operations issues and make informed decisions to resolve problems and drive operational excellence.  Demonstrate critical thinking and adaptability in ambiguous or challenging situations.  Take ownership of difficult situations and implement effective solutions.  Collaborate with the General Manager and other leadership team to address key property issues.  Draw on relationships with owners, department heads and external partners, to make wise decisions regarding operational activity and strategic goals. Continuous Improvement & Innovation  Stay informed about industry trends, best practices, and emerging technologies.  Identify opportunities for process improvement and implement innovative solutions to drive efficiency and enhance the guest experience.  Continuously evaluate the effectiveness of operations strategies and adjust as needed to achieve business goals.  Actively engage in Travel with Purpose program 任职资格:  Bachelor’s degree and above are preferred.  Passion for the hospitality industry, and Customer-centric mindset, Experience in F&B or Rooms Management is preferred.  Experienced in hotel operations management, or seasoned in commercial management with strong operations sense is welcome, preferably in a similar size and type of property.  Advance operations management capability, including exceptional customer service skills, commercial acumen and leadership management.  Proficiency in Microsoft Office Suite and hotel management systems  Fluent in written and spoken English
  • 白山 | 2年以上 | 大专 | 提供食宿
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、负责客房部日常运营管理,监督清洁服务质量及工作效率 2、制定客房清洁计划并分配工作任务,确保房间清洁标准符合酒店要求 3、检查客房卫生状况及设施完好度,及时处理不合格情况 4、管理客房用品库存,控制成本并确保物资充足 5、培训新员工,提升团队专业技能与服务意识 6、处理客人投诉及特殊需求,提供解决方案 【岗位要求】 1、具备酒店客房服务相关工作经验,有管理经验者优先 2、熟悉客房清洁流程及质量标准,注重细节 3、良好的沟通协调能力,能有效领导团队 4、身体健康,能适应倒班工作制 5、具备基础英语沟通能力者优先 6、工作认真负责,抗压能力强
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