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  • 餐厅总厨

    2万-4万
    上海 | 经验不限 | 中专 | 提供食宿
    • 包吃包住
    • 技能培训
    • 管理规范
    • 绩效奖金
    • 岗位晋升
    • 意外险
    • 生日福利
    • 团建聚餐
    • 高温补贴
    • 职业发展规划
    • 投递简历
    福利: 1、管吃管住,拎包入住,宿舍有暖气空调,居住环境适宜; 2、月休4天,每年13天法定假期 3、工龄奖金,生日福利、五险一金等; 岗位职责: 1、转化落地能力: 解读并转化落地战略意图; 2、思想同频: 站在公司的维度,高度思考问题,及输出经营方案; 3、拿结果能力: 负责菜单规划,制定科学定价策略并执行,掌握经营定价规则,持续优化菜品结构,以支撑业绩目标; 根据公司经营需求,转化并创新调整菜品结构,创造超出预期的菜品价值与用餐感动体验; 通过产品五要素(食材、味道、火候、呈现、变化)的经营解读,实现出品质量把控; 内容为王:将学习的东西做好做透,做出自己的内容; 4、激励团队能力: 负责门店的团队建设、培训管理及人才培养工作; 5、推动变革能力: 负责厨房的食材管理,通过计划管理、费用管控、流程改善、团队整合、产品创新等,最终在业绩、效率、成本、管理层面呈现好的结果 任职要求: 1、年龄:27-40周岁以内(优先考虑)体型匀称,身体健康,精力充沛; 2、教育背景:高中/中专及以上学历,具备同理心、理解力和较强的学习能力; 3、行业经验:热爱餐饮行业,擅长胶东菜系,5年以上岗位经验,近1-2份工作,在同等规模企业连续工作满2年及以上; 4、性格素质:教练型领导模式、大局意识、系统思维、处事冷静、转化落地能力。
  • 上海-闵行区 | 5年以上 | 大专 | 提供吃
    • 管理规范
    • 人性化管理
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 绩效奖金
    • 做五休二
    • 员工餐
    • 投递简历
    有高星级酒店的工作背景,西餐尤佳,酒店F&B或市场营销背景亦可;形象气质佳,沟通能力强,英文口语沟通流利; 了解团餐行业,有外企客户方服务经历,能合理维护、平衡甲方和管理方的关系,有管理50人以上的现场团队经验; 性格开朗,有经营头脑,思想年轻有创意,财务逻辑在线,抗压能力强; 薪资16k~20k,男女均可,上海户籍优先; General Expectation 1、Designs, manages and owns the overall experience, not just the offerings 2、Sets an expectation of hospitality that is friendly and engaging 3、Has a Passion for quality food preparation and taste. 4、Ensures employee reviews, coaching sessions, and disciplinary actions are delivered in a professional and timely manner 5、Meets all time lines for payroll, service, accounts receivables, human resources, corporate office and all other time lines given by our partner and management 6、Ensures that all hiring and training standards are met and documented for direct hires, including but not limited to new hire packet, employee/manager handbook sign off sheet, fact training completion, and safety training 7、Promotes a culture of Food and Workplace Safety 8、Treats everyone with professionalism, care and respect 9、Communicates with our partner honestly, accurately and in a timely manner Job Role Expectation 1、Excellent English communication skills both written and verbal 2、A proven track record of leadership 3、General culinary knowledge of basic kitchen practices, protocols and procedures 4、Proven coaching and teaching skills with peers, individuals, and teams 5、Passion for food trends, hospitality, innovation and creative experiences 6、Marketing and events experience a plus 7、Manages time effectively and prioritizes tasks to meet deadlines 8、Creates a culture of food and workplace safety 9、Proven coaching and teaching skills with peers, individuals, and teams 10、Proven ability to maximize budget, enhance user experience and creativity across all channels in alignment with business strategy 11、Ability to effectively communicate, motivate and interact with all levels within the organization 12、Demonstrates good judgment and decision making skills 13、Maintain a positive attitude under pressure and motivate team 14、Ability to maintain confidentiality 15、Working knowledge of Google Docs, Microsoft Word, Excel and PowerPoint 16、Ability to work independently and in a team 17、Ability to work in a fast paced, changing environment Key Skills & Qualifications Work Experience 1、Think fast, use technology - Finds new/quicker ways of meeting goals, shows conviction in his or her own judgment and decisions and responds quickly under pressure. 2、Openly share and co-create – Delegates tasks to develop others. 3、Passion for Quality – Takes personal responsibility for correcting customer service problems. 4、Consistently sets demanding performance expectations and sets priorities to maximize benefits. 5、Win through Teamwork – Pursues friendly relationships with colleagues, shares own knowledge and insight and displays a high level of energy and commitment to the organization. 6、Embrace Diversity – Listens to others and values their contributions, receptive to new and builds on ideas and acts in an ethical and socially responsible manner. 7、Takes Responsibility and in making the big calls – Uses the right influencing techniques to gain the necessary commitment and support from others, both internally and externally. 8、Taking the responsible approach to business
  • 上海-浦东新区 | 5年以上 | 学历不限 | 提供吃
    • 管理规范
    • 人性化管理
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 绩效奖金
    • 做五休二
    • 员工餐
    • 投递简历
    Can cook Shanghai Food, also manage kitchen Team for Canteen operation, VIP Private Room high experience, ordering (by himself) 工作内容: 1、主要负责外企食堂日常厨房管理,按客户需求出餐,完成公司相应指标。 2、每周制作菜单、订量,有效控制食品成本及库存(需创新)。 3、负责监督检查食品加工过程,保证菜肴出品质量和正常供餐。 4、负责厨房员工的培训工作,帮助提高员工的技能和工作规范 。 任职要求: 1、要求45岁以下,需有相关团餐厨师长管理经验三年及以上。 2、需有创新能力,全面负责餐厅和厨房各项餐饮管理。 3、制定并实施餐饮计划,主持餐厅和厨房正常工作的运行 4、对出餐的客户满意度以及成本负责。 5、具有良好的沟通协调和团队领导能力。 6、有较强的成本控制意识及创新,会使用电脑 。 7、工作态度认真严谨,有较强的组织、安排、应变和带教能力。
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