• 餐厅厨师长Chef de Cuisine

• 上海外滩三号饮食文化有限公司
• 2020-04-03 08:48:16

RESPONSIBLE FOR:负责 He/she will be responsible maintaining the consistency and high standards of the menus as set out by the Executive chef.始终确保菜单的高品质The Chef de Cuisine is responsible to the kitchen in all areas. He is to ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all kitchen staff.餐厅厨师长的职责是管理整个餐厅,他要确保有一个良好的厨房工作环境以及人际关系,当然他也要负责员工的培训. JOB REQUIREMENT: 岗位需求 Passionate about Italian cuisine, one with a broad understanding of traditional ingredients and recipes对意式料理充满热情，对传统的食材和食谱有广泛的了解Ability to create and implement menu有能力创造并实施菜单Hold similar position in Italian Concept Restaurant在意式餐厅担任相同岗位Minimum 3 years experience as Chef De Cuisine有至少3年担任厨师长的岗位经验Minimum 10 years’ experience in Culinary area至少有10年烹饪领域经验Posses professional disposition with excellent communication and interpersonal skills具有良好沟通能力和人际交往能力 DUTIES AND RESPONSIBILITIES:责任与使命 He/she is to maintain a professional attitude and will ensure that agreed quality, hygiene and consistency standards are kept or surpassed, at all times by himself and his subordinates.以职业精神确保菜肴的品质,卫生以及始终如一的高品质.He/she will be expected to meet or exceed budgeted food cost and while maintaining the highest standards.在注意成本控制的同时确保食物的高品质.He/she will be expected to meet budgetary requirements in operating equipment and general cost.注意运营成本控制以及总体成本控制He/she will be expected to oversee all ordering and quality of goods arriving into the building检查所有运到货物的预定情况及质量He/she is to maintain food consistency as laid out by the executive chef.保证食品质量达到执行总厨所制定的标准Be fully responsible for the labour budget of the kitchen department.负责厨房的劳动成本预算Control manpower distribution throughout the kitchen, by overseeing the scheduling of all sections and makes adjustments anticipating unscheduled business.合理安排厨房人力资源,检查所有工作时刻表,作出调整以备一些未预定客人的用餐要求.Comply with company grooming standards.要求员工严格遵照公司仪容仪表规定 PLANNING AND ORGANIZATION:计划与组织 Perform any other reasonable duties as required by the Sr. Management from time to time.请坚决执行高级管理层额外的合理任务.To assist in the creation of a strategy to constantly improve and generate greater efficiency in cost operational context.将成本控制工作做得更好To assist in the creation of new dishes and menu engineering.协助制作好菜肴创新工作和更新菜单工作 TEAMWORK, SUPPORT, MOTIVATE STAFF, EMPOWER STAFF, CAREER PLANNING:团队,支持,激励员工,授权予员工,事业计划 The Chef de Cuisine influences the skills, knowledge, attitude, communication and team spirit ofevery kitchen employee.将他平生所学的技巧,知识,工作态度,交流技巧和团队精神教授给他的员工.Technical knowledge and job skills training including effective use of provided materials.给予员工专业技术知识和技能培训,包括现有材料的合理利用Creates enthusiasm for training and development amongst all Sous Chefs and Chef de Parties, demi chef de parties, cooks and trainees.调动员工的积极性Motivates and leads by example.激励员工并以身作则Communication of local and international food trends and market needs to all staff.将最新的美食信息和市场动态告诉我们的员工Communication of local requirements, food sanitation laws, safety regulations and other to all staff.让员工了解当地的要求,食品卫生法安全规章制度及其他 COMMUNICATION:沟通 Conduct constant inspections of kitchens with follow up to appropriate parties.坚持彻底严格的厨房工作检查Hold daily briefing with key kitchen team members.每天与厨房领导成员开短会Attend or host weekly kitchen meeting with sous chef with minute follow up plan.组织并参与每周厨房例会,宣布最新工作计划Attend key briefings and training sessions.参加重要的短会及培训 TRAINING:培训 To assist and train staff both as part of the departmental induction process and as an ongoing program to achieve and exceed minimum service standards.无论何时都视每一位员工为我们团队的一员,给予他们培训及帮助,从而使他们给予客人极具创意与前瞻性的至尊服务 SET PROCESS, MEASURES AND DRIVE IMPROVEMENTS IN QUALITY:制定程序,标准改进工作质量 Complete detailed checks of the entire Food and Beverage operation during all service periods taking necessary actions to correct any deviation from quality standards.监管整个食品的生产流程,采取相应措施确保质量Relate guest comments, positive or negative and take proper actions.根据客人的评价(正面的或负面的)，采取相应措施Adhere to any reasonable request or change to working time or area, within the parameters set out by company standards.在公司规章制度允许的范围内,尽可能批准员工关于调整工作时间及工作任务的要求.

• 酒吧主管Bar Supervisor

• 上海外滩三号饮食文化有限公司
• 2020-04-03 08:48:16

给予每一位客人高质量的服务。To provide exceeding world class service to each and every customer.充分的了解各类饮料及鸡尾酒的准备、制作方式及正确的呈现方式。Full comprehension of all beverage and cocktail lists inclusive of preparation, method and correct service presentation.根据餐厅经理或副经理所制定的要求完成服务间（茶水间）每个工作时段的准备工作。Service Bar “Mise en Place” every shift.  This must be to the standard of the restaurant as requested by the Dining room manager/ Assistant manager准时做好咖啡、茶水和其他热饮的供应准备。Preparation of coffees, teas and other hot beverages to the required presentation standard and temperature.每日补充并处理酒吧的所需物品，正确、整齐、并有效的保管这些物品，包括向必要的纸质报告。Receiving and processing of bar goods daily.  Correct, tidy and efficient storage of these items inclusive of all paper reporting required by your Supervisor.对餐厅经理布置的各项工作认真负责，并能高效完成。Take charge of individual tasks and responsibilities given to you by the Dining room manager or Assistant manager and expedite this to the specifications given to you良好的团队合作精神，能够在压力下工作Good team player and able to work under pressure认真自信，积极主动，以客户为导向Serious, Confident,Takes Initiative,Customer-oriented有意从事服务行业Interested in F&B有相关工作经验者优先Relevant work experience preferred熟练使用对客英语Good commend of English

• 西餐厅主管 Supervisor

• 上海外滩三号饮食文化有限公司
• 2020-04-03 08:48:16

协助领导管理餐厅员工和餐厅区域。This position is to assist in leading and managing the dining staff and area. 会在招聘和培训主要专业人士方面提供帮助。He/she will help in the recruitment and training of leading professionals.将确保维持最高的服务标准。He/she will ensure that the highest standards of service are maintained.特别负责预订，客人入座，客人的问候和招待。He/she will specifically be responsible for the reservation template, seating, guest greeting and hostesses. 开发新创意以增加收入和盈利，提高服务质量。He/she will develop new ideas with the goal of increasing the levels of revenue and profitability and increasing the quality of service. 良好的团队合作精神，能够在压力下工作Good team player and able to work under pressure认真自信，积极主动，以客户为导向Serious, Confident,Takes Initiative,Customer-oriented有意从事服务行业Interested in F&B有相关工作经验者优先Relevant work experience preferred英语熟练者优先English speaking is preferred  

• 法餐厅经理Restaurant Manager

• 芮朗（上海）餐饮管理有限公司
• 2020-03-31 15:00:02

职位描述：Job description:身体健康，五官端正，男女不限，本科以上学历,具备熟练的英语对话能力；持有食品行业健康证；Good health, regular facial features, male or female, bachelor degree or above, with good English dialogue ability;Holding health certificate of food industry;有10年以上高档西餐餐饮服务管理工作经验；At least 10 years experience in management of high-end western food service;抗压能力强，沟通协调能力强，服务意识强；Strong ability to work under pressure, strong communication and coordination skills, strong sense of service;保证门店食物的品质与标准；Ensure the quality and standard of the food in the store;负责门店通过各种管理方法达成公司业绩目标及利润指标；Responsible for achieving the company's performance goals and profit targets through various management methods in stores;做好员工的激励和培训，为客人提供优质服务；Motivate and train the staff, and provide excellent service to the guests;负责做好公司的品牌宣传工作；Responsible for the company's brand publicity；有国外工作、学习、生活经历优先考虑；Working, studying and living experience abroad is preferred；熟练掌握office等办公软件；有带领团队工作的经验；Proficient in office and other office software;Experience in leading a team；年龄：30~40岁。Age: 30~40 years old。我们为每位员工提供：We provide each employee with：健康美味的工作餐；A healthy and delicious working meal；公司定期组织培训；Company organizes training regularly；过节、生日福利；Holidays, birthday benefits；带薪年假；Paid annual leave；不定期的团队活动（旅游、聚餐等）；Irregular group activities (travel, dinner, etc.)；良好的晋升、发展空间，开放的工作环境。Good promotion and development space, open working environment。

• 餐饮经理

• 上海长泰洲颐酒店管理有限公司浦东分公司
• 2020-04-01 17:40:04

岗位职责1.负责中餐厅管理，落实各个时期的工作任务。2.制定中餐厅服务工作规范及工作制度并确保实施。3.协助总经理制定各项餐饮推销计划与策略。4.监督员工按照规范标准对客服务，对员工进行绩效评估，实施奖惩制度。5.处理宾客的投诉，不断改善服务质量。6.抓好设备设施的维修保养，严格物资管理制度。7.负责制定并实施部门培训计划，对新员工及在岗员工分别进行指导。8.根据季节差异、客源情况为厨房制定特色菜单提供建议。 岗位要求1.大专以上文化程度；2年以上贵宾接待工作经验。2.精通中餐的业务知识，熟练掌握中餐的技能技巧。3.具有较强的社会活动能力、组织领导工作能力和实际工作能力；善于调动中餐部各级管理人员的积极性。4.具有中餐食品原材料加工、中餐成本核算方面的知识。掌握各种产品配方 ,各种食品原材料出料率标准，控制产品质量和成本消耗。5.有较强的协调管理能力，较强的执行力和抗压能力。

• 高级销售经理8500+提成

• 上海长泰洲颐酒店管理有限公司浦东分公司
• 2020-04-01 17:40:04

岗位职责1、管理门店客户的日常沟通，发展和维护与客户的良好业务关系，有一定的餐饮客户资源；2、负责本地区餐饮客户的开发与维护；3、对潜在客户进行定期跟踪，定期提交销售进度报告，完成销售目标；4、制定市场销售目标和销售计划；5、配合销售团队，完成销售目标；6、响应客户要求，接受客户投诉，为客户解决问题。任职资格：1、大学专科以上学历，市场营销、管理类等相关专业优先；2、熟悉餐饮行业，一年以上相关工作经验；3、良好的沟通、协调能力，表达能力强，突出的执行能力；4、良好的职业素质和敬业精神。工作地点：浦东店：张江镇金科路2889弄长泰广场7座2楼松江店：洞泾镇泗砖南路1500号长泰西郊别墅内（近莘砖公路）

• 短视频策划运营

• 上海长泰洲颐酒店管理有限公司浦东分公司
• 2020-04-01 17:40:04

岗位职责：1、负责短视频相关的内容策划，以产品的角度挖掘创意选题，完成短视频拍摄；2、负责相关自媒体平台(微信社群、公众号、微博、抖音、小红书、头条等)的日常运营，并对粉丝数据进行一定的维护，增加粉丝数量，增加粉丝粘性；3、负责短视频内容研究，定期推出案例和方法论；4、熟悉各大视频平台和受众属性，能针对不同视频平台定制运用策略及执行方案。任职要求：1、大专以上学历，新闻、视频编导专业优先；2、有扎实的文案功底，了解自媒体，喜欢玩抖音、快手、双微等短视频平台，短视频类产品重度用户，抖音一年以上玩家优先；3、有文案创作和策划能力，对优质内容有判断力；4、思维灵活，对新鲜、热门话题敏感，能抓住重点并发挥创意；5、有摄影基础，审美佳优先。

• 销售经理

• 上海长泰洲颐酒店管理有限公司浦东分公司
• 2020-04-01 17:40:04

岗位职责1.根据本组市场开发计划，制定个人销售活动计划。2.通过开发新客户，稳定老客户，以力争达到所确定的销售收入目标。3.向销售部负责人汇报市场信息，包括本市场状况、竞争对手情况、客户反馈意见等。4.以外出销售、电话联络和信函等方式与所辖区客户保持高度联系。5.处理客户的来电、来函。6.协调安排自己所辖客户在酒店的大型活动及VIP的接待工作。7.熟悉自己客户分类情况及各客户的需求特点和主要的竞争对手。8.该岗位工作地在苏州昆山岗位要求1.大专以上学历。有从事酒店前台、销售、公关等部门的工作经历。2.具备酒店销售学、酒店管理学、旅游经济学、旅游心理学、公共关系学等知识的储备。3.了解合同法、企业法、旅游法以及有关涉外法规。4.具有市场调查和预测能力，能及是掌握市场动态，并能综合分析，及时地提出相应的措施和合理的建议。5.有较强的语言表达能力，能撰写市场调研报告，具有起草工作计划、总结及业务汇报的能力。

• 餐厅资深前台接待 Sr. Receptionist

• 上海外滩三号饮食文化有限公司
• 2020-04-03 08:48:16

Greet guests招呼客人Handles phone reservations and reconfirmation接听电话预订与确认Assist customer seating plans协助客人安排座位Handle timing issues (table not ready, deals with guests for smooth waiting time)掌控时间问题(如果餐桌还没安排好,在客人等待时创造愉快的氛围)Interact with guests for prospective party planning, special events coordination and special requests.协同客人派对的策划, 活动的协调和特别的需求. Good team player and able to work under pressure良好的团队合作精神，能够在压力下工作 Serious, Confident, Takes Initiative,Customer-oriented 认真自信，积极主动，以客户为导向 Interested in F&B 有意从事服务行业 Relevant work experience preferred 有相关工作经验者优先 English speaking is preferred英语熟练者优先

• 餐厅前台接待Receptionist

• 上海外滩三号饮食文化有限公司
• 2020-04-03 08:48:16

Greet guests招呼客人Handles phone reservations and reconfirmation接听电话预订与确认Assist customer seating plans协助客人安排座位Handle timing issues (table not ready, deals with guests for smooth waiting time)掌控时间问题(如果餐桌还没安排好,在客人等待时创造愉快的氛围)Interact with guests for prospective party planning, special events coordination and special requests.协同客人派对的策划, 活动的协调和特别的需求. Good team player and able to work under pressure良好的团队合作精神，能够在压力下工作 Serious, Confident, Takes Initiative,Customer-oriented 认真自信，积极主动，以客户为导向 Interested in F&B 有意从事服务行业 Relevant work experience preferred 有相关工作经验者优先 English speaking is preferred英语熟练者优先

• 人力资源部主管 HR Executive

• 上海外滩三号饮食文化有限公司
• 2020-04-03 08:48:16

【岗位职责】 1. 根据各部门需求，执行人员招聘计划，发布招聘广告、收集筛选简历，利用各种有效招聘途径满足公司的人才需求； 2. 建立维护招聘渠道、招聘流程，依托现代管理方式及经验确保企业对各类人才的需求； 3. 做好各招聘岗位的面试安排及面试者甄选工作； 4. 负责招聘效果的分析和招聘成果的跟踪； 5. 负责建立公司人才库，做好人才的储备和选拔； 6. 与招聘专员和招聘经理一起开拓、评估、优化各级别员工的招聘渠道； 7. 负责员工离职面谈，以及入离职与其他业务环节的衔接； 8. 负责制定各种报表。 9. 定期了解入职新员工的情况、适时的员工关怀、员工试用期间考察与部门沟通考核工作；10. 外籍员工工作证和居留许可办理 【任职资格】 1. 大专以上学历，人力资源管理或相关专业，良好的服务意识； 2. 二年以上酒店或餐饮业人力资源招聘工作经验； 3. 精通人力资源招聘模块工作，熟悉劳动合同法等法律法规； 4. 具有良好的人力资源管理理念，熟练的电脑办公软件，操作能力； 5. 具有强烈的工作责任心，良好的判断力、解决问题的能力，以及沟通、协调、组织能力； 6. 具有良好的英语水平，需要和外籍同事和上级沟通；

• 公共区域主管PA Supervisor

• 上海外滩三号饮食文化有限公司
• 2020-04-03 08:48:16

保证餐厅前台与后台包括卫生间的公共区域及外围干净整洁Ensure the cleanliness and tidiness of the public areas and the periphery of the restaurant, including the bathroom.同公共区域服务员开例会，发放清洁用品Hold regular meeting with public area attendants and distribute cleaning supplies指导和监督公共区域服务员工作表现Guide and supervise the performance of the public area attendants确保公共区域服务员时刻保持礼貌态度Ensure public area attendants are courteous at all times保证员工妥当使用和保养设备。Ensure proper use and maintenance of equipment by staff确保公共区域供应品能及时补充到位，部门和餐厅的规章制度都能遵守.。Ensure that public area supplies are replenished timely and departments and restaurants regulations are followed.给予所管辖的员工以不断的建议和支持Provide continuous advice and support to the staff in charge有效地处理应急事件。Deal with emergencies effectively. 良好的团队合作精神，能够在压力下工作Good team player and able to work under pressure认真自信，积极主动，以客户为导向Serious, Confident,Takes Initiative,Customer-oriented有意从事服务行业Interested in F&B有相关工作经验者优先Relevant work experience preferred

• 餐厅领班 Captain

• 上海外滩三号饮食文化有限公司
• 2020-04-03 08:48:16

Section set up before every shift refer to the standard of the restaurant as requested by the manager按照餐厅经理所制定的标准，完成开餐前负责区域的准备工作。Handle timing issues (food delivery and service). Flow of Service 控制服务的时间节点(如，食物送达及服务)，完善服务流程。 Processing of guests’ orders through the Micros system and follow up “to insure prompt service” Micros系统处理客人点餐并及时跟进，确保服务高效快速。 Checking all bills/checks prior to delivery to the host of each table to ensure that all bills/checks are correct and not absent of items or that the guest has not been over charged 在把帐单发给宾主(结帐者)之前,检查并确保帐单正确无误。 Compile a daily report on service, any problems, comments and praise from customers should be included in this. This is to be passed to the Assistant manager at the end of each shift整理并收集每天的服务相关的报告，包含客人的疑问、意见和表扬，并在下班前汇报给餐厅经理。Good team player and able to work under pressure良好的团队合作精神，能够在压力下工作 Serious, Confident,Takes Initiative,Customer-oriented 认真自信，积极主动，以客户为导向 Interested in F&B 有意从事服务行业 Relevant work experience preferred 有相关工作经验者优先 English speaking is preferred英语熟练者优先

• 资深调酒师 Sr. Bartender

• 上海外滩三号饮食文化有限公司
• 2020-04-03 08:48:16

To provide exceeding world class service to each and every customer.给予每一位客人高质量的服务。Full comprehension of all beverage and cocktail lists inclusive of preparation, method and correct service presentation.充分的了解各类饮料及鸡尾酒的准备、制作方式及正确的呈现方式。Service Bar “Mise en Place” every shift.  This must be to the standard of the restaurant as requested by the Dining room manager/ Assistant manager根据餐厅经理或副经理所制定的要求完成服务间（茶水间）每个工作时段的准备工作。Preparation of coffees, teas and other hot beverages to the required presentation standard and temperature.准时做好咖啡、茶水和其他热饮的供应准备。Receiving and processing of bar goods daily.  Correct, tidy and efficient storage of these items inclusive of all paper reporting required by your Supervisor.每日补充并处理酒吧的所需物品，正确、整齐、并有效的保管这些物品，包括向必要的纸质报告。Take charge of individual tasks and responsibilities given to you by the Dining room manager/ Assistant manager or head bartender and expedite this to the specifications given to you对餐厅经理和酒吧主管布置的各项工作认真负责，并能高效完成。 Good team player and able to work under pressure良好的团队合作精神，能够在压力下工作 Serious, Confident,Takes Initiative,Customer-oriented 认真自信，积极主动，以客户为导向 Interested in F&B 有意从事服务行业 Relevant work experience preferred 有相关工作经验者优先 English speaking is preferred英语熟练者优先

• 餐厅资深领班 Sr. Captain

• 上海外滩三号饮食文化有限公司
• 2020-04-03 08:48:16

做好每个工作时段前的区域准备工作。这必须按照餐厅经理所制定的标准来做Section set up before every shift. This must be to the standard of the restaurant as requested by the manager确保每个工作时段前其他工作区域的准备工作,(开始前和结束后的)总是帮助其他领班检查和让他们来帮助你检查.这样如果你遗漏什么他们可以及时发现,正如你帮助他们的一样Ensure that the other sections set up is correctly achieved for each and ever shift (beginning and end of each shift included). Always check other Captains section for them and have them do it for yours. If you have missed something they will probably pick it up as you might for them.及时发出指示(跑菜和服务)Handle timing issues (food delivery and service). Flow of Service将点菜单输入电脑系统并且保证快捷的服务Processing of guests’ orders through the Micros system and follow up “to insure prompt service”在把帐单发给宾主(结帐者)之前,检查并确保帐单正确无误Checking all bills/checks prior to delivery to the host of each table to ensure that all bills/checks are correct and not absent of items or that the guest has not been over charged收集每天的服务报告,应包括任何客人的问题,意见和表扬.这必须在每个服务时段后汇报给餐厅经理Compile a daily report on service, any problems, comments and praise from customers should be included in this.This is to be passed to the Assistant manager at the end of each shift良好的团队合作精神，能够在压力下工作Good team player and able to work under pressure认真自信，积极主动，以客户为导向Serious, Confident,Takes Initiative,Customer-oriented有意从事服务行业Interested in F&B有相关工作经验者优先Relevant work experience preferred英语熟练者优先English speaking is preferred

• 餐饮销售

• 上海长泰洲颐酒店管理有限公司浦东分公司
• 2020-04-01 17:40:04

岗位职责1、管理门店客户的日常沟通，发展和维护与客户的良好业务关系；2、负责本地区餐饮客户的开发与维护；3、对潜在客户进行定期跟踪，定期提交销售进度报告，完成销售目标；4、配合销售团队，完成销售目标；5、响应客户要求，接受客户投诉，为客户解决问题。任职资格：1、中专科以上学历；2、熟悉餐饮行业，一年以上相关工作经验；3、良好的沟通、协调能力，表达能力强，突出的执行能力；4、良好的职业素质和敬业精神。工作地点：浦东店：张江镇金科路2889弄长泰广场7座2楼松江店：洞泾镇泗砖南路1500号长泰西郊别墅内（近莘砖公路）

• 餐饮主管6000-8000

• 上海长泰洲颐酒店管理有限公司浦东分公司
• 2020-04-01 17:40:04

 岗位职责：1、负责包间、散客接待工作，为客人提供高效优质服务；2、有效贯彻、落实并完成部门制订的工作计划；3、保持良好的客际关系，能独立有效地处理宾客投诉；4、做好上传下达，协调与其他部门的工作；5、完成部门领导安排的其他工作；6、做好基层员工的岗位服务培训工作。任职资格：1、高中以上文化程度，身高160CM以上，形象气质佳；2、熟悉管理和服务方面的知识，具有熟练的服务技能；3、有较高的处理突发事件的应变能力及对客沟通能力；4、热爱服务工作，工作踏实、认真，有较强的事业心和责任感。工作地点：浦东店：张江镇金科路2889弄长泰广场7座2楼松江店：洞泾镇泗砖南路1500号长泰西郊别墅内（近莘砖公路）

• 空调工 A/C Technician

• 上海外滩三号饮食文化有限公司
• 2020-04-03 08:48:16

 跟进所有空调机房的保养维修工程；跟进日常的工作指令；参与紧急召援和发生火警时的行动；有人被困电梯內，需立即安排维修，避免意外发生；当火警发生时，参与和尝试灭火；若发生火警讯号，需立即到现场参与检查；检查所有空调机房；协助当值工程师的维修工作；联络及协助其他工程人员； 检查及调校温度及压力系统；每天检查餐厅內的温度；检查和调校抽气扇內的拉力带；检查厕所和厨房的抽气扇及润滑齿轮；每天清洁空气吸吮器的过滤系统；在值班工程师指导下，协助其他工程部的同事。Minimum 7 years work experience in relative work七年或以上有关工作经验空调的维修和保养技术Work Independently能独立工作Fluent Mandarin能说流利的普通话Work nine hours per day工作九小时Shift 需轮班工作

• 人力资源部协调员 HR Coordinator

• 上海外滩三号饮食文化有限公司
• 2020-04-03 08:48:16

岗位职责：Call for interview/Interview.面试邀请 Maintain Recruitment Statistics on daily basis.每日维护招聘统计 Documents filling.文件归档 Job vacancy post.发布空缺职位 Search candidate online.网上搜索候选人 Assist recruiment procedure.协助完成招聘流 New employee’s check in & information input system员工入职手续办理和信息录入系统 Employee’s check out离职手续办理 Check expenses claim检查各类费用报销 HR Admin work.人力资源部行政支持工作 Other tasks assigned by HRD.人力资源总监布置的其他任务岗位要求：大专或以上学历的实习生，性格开朗，具有良好的待人接物、沟通协调能力以及团队合作精神；具备良好的英文沟通及熟练操作电脑，擅长word、excel、powerpoint等；做事耐心、细心、有责任心，有原则；　能独立开展工作的能力，良好的执行力，并能承受一定的压力；　善于学习新事物

• 厨师一级 Cook 1

• 上海外滩三号饮食文化有限公司
• 2020-04-03 08:48:16

He/she is to prepare and accommodate all daily food products and guest requests.他/她要准备和提供每日厨房运作各项菜品.He/she is to maintain at all times proper cleanliness and hygiene in all work, store and refrigeration areas.他/她必须一直保持工作区、储藏区及冷藏区的整洁，并保持所有这些区域符合卫生标准。He/she is to assist in preparation of all relevant Mise en Place for future use.他/她要协助完成所有必须的准备工作。Ensure that all conducted training of food preparations, hygiene and grooming standards is understood and followed by him.正确理解所有有关食品准备、食品卫生及仪容仪表方面规定的培训，并遵守所学到的制度及规定。良好的团队合作精神，能够在压力下工作Good team player and able to work under pressure认真自信，积极主动，以客户为导向Serious, Confident,Takes Initiative,Customer-oriented有意从事服务行业Interested in F&B有相关工作经验者优先Relevant work experience preferred英语熟练者优先English speaking is preferred

• 餐厅资深服务员 Sr. Waiter/waitress

• 上海外滩三号饮食文化有限公司
• 2020-04-03 08:48:16

To provide exceeding world class service to each and every customer.给每位客人提供优质服务。Food Service食品服务Beverage Service饮料服务Section “Mise en Place” every shift. This must be to the standard of the restaurant as requested by the General manager/Dining room manager .在每个班次都要做好餐前准备. 根据餐厅经理和总经理的要求按照餐厅标准完成任务.Food Running from kitchen to tables in your section.餐厅和厨房之间的传菜工作Handles guests’ special requests and delivering these requests or feeding information to necessary persons to action.处理客人的特别要求并将信息传达给上级. Good team player and able to work under pressure良好的团队合作精神，能够在压力下工作 Serious, Confident,Takes Initiative,Customer-oriented 认真自信，积极主动，以客户为导向 Interested in F&B 有意从事服务行业 Relevant work experience preferred 有相关工作经验者优先 English speaking is preferred英语熟练者优先

• 收银员 Cashier

• 上海外滩三号饮食文化有限公司
• 2020-04-03 08:48:16

Responsible to collect and settle all cash sales transactions负责收集和结算所有的现金交易。Report to the Supervisor or Management if there is any discrepancy or non-compliance of cash policies and procedures向主管或者经理报告任何差异或者不合现金政策和程序的事项。Prepare an accurate daily cash collection summary准确准备每天现金收入汇总表。Ensure all cash collection to be put into drop safe immediately after close day确保每天收取的现金在营业结束后投入保险箱。Ensure the Cashiers’ float is in order at all time确保在任何时间现金备用金保持正常。Ensure adequate cash exchanges daily for smooth operation确保有足够的零钱满足日常操作。Report any overages or shortages as when observed发现任何现金异常及时汇报。Perform any other reasonable duties as requested by the General Cashier and Department Manager from time to time.随时准备执行总出纳或者部门经理提出的其他合理职责。 Good team player and able to work under pressure良好的团队合作精神，能够在压力下工作 Serious, Confident,Takes Initiative,Customer-oriented 认真自信，积极主动，以客户为导向 Interested in F&B 有意从事服务行业 Relevant work experience preferred 有相关工作经验者优先 English speaking is preferred英语熟练者优先

• 销售协调员Sales Coordinator

• 上海外滩三号饮食文化有限公司
• 2020-04-03 08:48:16

职位需求1、市场营销，酒店管理或相关专业大专以上学历； 2、有良好及正面的工作态度及个性； 3、精通Office操作系统； 4、良好的沟通理解能力; 英语基础沟通、中文口语及书面； 5、勤奋、诚信、敬业，学习能力强。 工作职责： 1、协助销售主管及经理发展及跟进项目； 2、能够独立的通过电话或是当面对跟客户进行沟通； 3、在酒店有过培训、推广经验或客户基础的优佳； 4、协助部门经理完成相关文字及报表工作。 Job Requirement: 1. College/University graduate in sales & marketing/hotel management2. Have a good positive working attitude, pleasant personality and passion for event organization3. Take the ownership, self motivation and creative approach to problem solving4. Proficient in MS Office applications5. Fluent in oral and written English & Chinese. Job Responsibility: 1. Do the assist to Executive and Manager on duty 2. Ability to communicate with client independently over the phone or face to face3. Assist to department heard to do the report.

• 西餐厨房领班 Jr.Chef de Partie

• 上海外滩三号饮食文化有限公司
• 2020-04-03 08:48:16

Prepare and accommodate all daily food products and guest requests.准备和提供每日厨房运作所必需的各项食品原材料.Maintain at all times proper cleanliness and hygiene in all work, store and refrigeration areas.保持工作区、储藏区及冷藏区的整洁，并保持所有这些区域符合卫生标准。Assist in preparation of all relevant Mise en Place for future use.帮助并准备各项以后厨房运作所需要的准备工作.Offer support and guidance to cooks and trainee cooks at all times.随时对厨工和实习生提供帮助并加以督导 Good team player and able to work under pressure良好的团队合作精神，能够在压力下工作 Serious, Confident,Takes Initiative,Customer-oriented 认真自信，积极主动，以客户为导向 Interested in F&B 有意从事服务行业 Relevant work experience preferred 有相关工作经验者优先 English speaking is preferred英语熟练者优先

• 管事员 Steward

• 上海外滩三号饮食文化有限公司
• 2020-04-03 08:48:16

Cleaning and storage of kitchen and restaurant equipment, including the glass wares ,table wares. And stainless wares.清洁所有玻璃器具、餐具及不锈钢用品。负责厨房、餐厅设备的清洁和保管。Remove waste in kitchens.负责垃圾的清理。carry out the task according to the S&P按照标准与程序完成任务。Maintain a hygienic kitchen维持一个清洁的厨房。Focus on energy conservation in the kitchen注意厨房能源节省。Initiate action to correct a hazardous situation and notify supervisors/ managers of potential danger采取行动排除危险，向上级或经理报告危险隐患。良好的团队合作精神，能够在压力下工作Good team player and able to work under pressure认真自信，积极主动，以客户为导向Serious, Confident,Takes Initiative,Customer-oriented有意从事服务行业Interested in F&B有相关工作经验者优先Relevant work experience preferred