According to the assigned task list, organize Pastry Chef to make various products
按照下达的任务单，组织面点师制作各种产品
Check the staff appearance and environmental hygiene, pay attention to food hygiene and safety
检查本组员工仪容仪表及环境卫生，重视食品卫生安全
Pay attention to quality, strictly good production quality
注重质量，严格把好制作质量关
Assist the Chef in cost control
协助厨师长成本控制
Put forward new varieties of products and marketing plan for Chef's approval
提出新产品新品种及推销方案报厨师长审定
Be responsible for the staff attendance management and other daily work
负责本组员工的考勤管理等日常工作
Provide technical guidance and business training according to staff characteristics
根据员工特点做好技术指导和业务培训
Independent operating system to place orders and do a good job of communication
独立操作系统下单采购，做好对接沟通工作
Manage the assets of the department
管理本部门资产
Job Profile
岗位要求
College degree or above, skilled professional skills
大专以上学历，熟练的专业技能
More than 3 years of Pastry management experience
具有饼房相关管理工作经验3年以上
Skilled in dessert making, with technical expertise and innovation ability
熟练甜品制作，有技术特长和创新能力
