根据食品安全管理体系准则,在适当的温度下烹饪所有有潜在危险的食物。
Cook all potentially hazardous foods at appropriate temperatures in accordance with the Food Safety Management System guidelines.
遵循适当的个人卫生程序,以确保提供给客人的食物可以安全食用,包括在处理食物之前对双手进行消毒,戴上帽子/发网和穿上合适的鞋子。
Follow proper personal hygiene procedures to ensure that food served to guests is safe to eat, including crossing hands before handling food disinfect, wear a hat/hairnet and appropriate shoes.
遵循并确保遵守食品安全和处理政策和程序,如产品轮换、先进先出;日期、标签、清洁和整理冷藏箱/冷冻箱/储存区,确保所有部门区域存放的食品和冷链合规。
Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, FIFO; Date, label, clean and organize cold storage bins/freezers/storage areas to ensure food and cold chain compliance in all department areas.
确保食品的质量,如果发现产品不符合规格,立即通知经理。
Ensure the quality of the food and notify the manager immediately if the product does not meet the specifications.
监测准备的食物数量和供应的份量,以控制食物浪费,确保好的食物不被扔掉。
Monitor the amount of food prepared and portion sizes served to control food waste and ensure good food is not thrown away.
在繁忙时期向厨师长传达任何需要的协助,以确保为客人提供最佳服务。
Communicate any assistance needed to the chef during busy periods to ensure the best possible service for guests.
操作烤箱、炉子、烤架、微波炉和油炸锅来准备食物。
Operate the oven, stove, grill, microwave and deep fryer to prepare food.
维护厨房管理日志以符合食品安全程序(例如A1,A2.QA)。
Maintain kitchen management log to comply with food safety procedures (e.g. A1,A2.QA).
如果有多余的食物可以用于日常特色菜或其它地方,请告知厨师长。
Please let the chef know if there is any extra food that can be used for daily specials or elsewhere.
维护所有的食品生产记录(如生产图表)。
Maintain all food production records (e.g. production charts).
使用保温设备和温度计检查并确保电器和食物温度的正确性,包括监测冷冻室系统,如风扇、排水管和门的正常运行,并向工程部报告设施问题或遇到的困难。
Use insulation equipment and thermometers to check and ensure that electrical and food temperatures are correct, including monitoring freezer systems such as fans and drainageMaintain proper operation of pipes and doors and report facility problems or difficulties to Engineering Department.
指定的负责范围内保持对酒店食品安全标准以及所有国家、省和市的法规的最新了解。
Maintain up-to-date knowledge of hotel food safety standards and all national, provincial and municipal regulations within designated areas of responsibility.
擅长淮扬菜及粤菜。
Good at Huaiyang cuisine and Cantonese cuisine.