当涉及宴会、特殊场合或是特别会议时,与宴会经理密切合作Cooperate closely with Banqueting Manager when banquet, special occasions or particular event is involved.与宴会经理联系关于所有宴会菜单、特殊宴会功能以及涉及到西餐食品的任何会议事项,以确保其产品能在成本预算范围内到达最高标准Liaises with Banquet Manager on all banquet menu and special banquet function, and any event involving Western food production, to ensure that it can be produce to the highest standard and within the budget cost parameters在菜单成本及价格政策上,与行政总厨和餐饮总监密切合作Work closely with Executive Chef and F&B Director in menu costing and pricing strategies.根据菜单以及厨房标准操作流程要求,组织厨房的食物生产Organize kitchen for food production as per menus and kitchen SOP requirements跟行政总厨密切合作,以确定食物及设备的标准Work closely with Executive Chef to determine standards of food suppliers and equipments.管理和最大效率化中厨房Monitor and maximize efficiency in Banqueting kitchen operation.负责规划和预算餐厅厨房的食物成本,通过减少腐坏食物、利用和控制过剩食物来进行成本控制Responsible in planning and budgeting the food cost for the kitchen outlets, control cost by minimizing spoilage, utilizing food surpluses and portion control.协助行政总厨实施标准操作流程Assist Executive Chef in implementing standards operating procedures根据危害分析关键控制点、法定卫生局规章制度以及酒店政策和厨房操作程序来准备、进展、提供服务和储存食物Prepare, process, serve and store food in respect to HACCP guidelines and Legal Hygiene bureau rules and regulations, in respect to hotel Policies and kitchen operating procedures.最大程度的细致、关注细节以及热情来生产食品。在调味、烹饪时间及技术、食物出品及口感上要格外谨慎Produce food with highest level of care, attention to details and passion. Take great care in seasoning, cooking timing and techniques, food presentation and taste.维持最高卫生标准和最高工作安全标准Maintain the highest hygiene and work safety standards严格遵守酒店规章制度中的食谱标准、部分大小、传递以及食用时间、品牌标准Adhere to recipes standards, portion size, delivery and pick up time, brand standards where applicable as per hotel policies and procedures.能提供满足餐厅要求的食物,与厨房不同菜式分部灵活合作Be able to provide food in accordance to outlet requirement and maintain flexibility to work within kitchen section and department of different cuisines as per department need and training specifications适当储存不用的食物以便最小化浪费和最大化食物利用Store properly unused food in order to minimize waste and maximize food rotation确保所有收到的食物都满足卫生安全要求及规格。遵守合适的控制程序,确保收到的食物没有物理、化学危害或虫害,检查其质量、数量及温度Ensure all food items received meet hygiene safety requirement and specifications. Follow proper control processes, ensure not physical, chemical or pest contamination of received food, check quality, quantity and temperature of food received.支持部门领导以确保合适的库存品的利用以及及时订购食物Support supervisors and managers to ensure proper stock item rotation and timely reordering of food.支持部门领导以确保每餐要求的足够食物量的及时食物准备Support supervisors and managers to ensure timely food preparation with sufficient food quantity provided for each meal requirements确保食物出品和储存随时都保持在合适的温度,同时满足酒店政策及危害分析与关键控制点Ensure food is served and store at the appropriate temperature at all times in accordance to hotel policy and HACCP guidelines.保持卫生标准Maintain Hygienic Standards与工程部联系,关于管辖范围内的所有厨房的每日维修要求与计划Liaises with engineer department on day-to-day maintenance requirements and plans maintenance programs for all kitchens under his/her responsibility and supervision.确保厨房设备、工具以及工作区,厨房管事员已彻底清洁Ensure kitchen equipments, working tools, and working station are always thoroughly cleaned and sanitized by kitchen and stewarding.确保工作区、自助餐区以及所有食物Ensure working stations, buffet stations, and all related food preparation areas are properly cleaned at all times在下班之前或上班时,彻底清洁消毒厨房设备、工具以及所有工作区Always clean and sanitize kitchen equipments, working tools, and working station thoroughly and with care before finishing duty and or starting a new work task.维持最高标准的个人卫生,并遵守酒店仪容仪表标准Maintain highest level of personal hygiene and respect hotel grooming standards如必要,对初级员工和实习生提供一对一的指导Provide one to one instruction to commis 2 and 3 and trainee when required维持一个安全的工作环境Maintain a Safe and Secure Working Environment 强调保养职责,遵守工作区健康和安全法规、政策和程序Be aware of duty of care, and adhere to occupational health and safety legislation, policies and procedures及时向部门领导汇报破损、故障及不合适的工作条件以及工作障碍Report any breakage, malfunction, unproper working conditions and working hazard to supervisors and managers immediately.采取行动排除危险,向上级或经理报告危险隐患Initiate action to correct any hazardous situation and notify supervisors/ managers of potential danger坚持遵守酒店安全制度、紧急情况处理规定和程序Adhere to the hotel’s security and emergency policies and procedures熟悉对财产安全、紧急救护和火警等处理程序Be familiar with property safety, current first aid and fire emergency procedures依照酒店要求记录安全日志和事故记录Log security incidents in accordance with hotel requirements维持所在工作区的高水平清洁Ensure a high level of cleaning is maintained in your work area随时表现出职业态度和行为Demonstrate professional attitude and behavior at all times以不断提高的标准分析、衡量、改善你的个人表现Analyze, evaluate and improve your personal performance on a continual basis出席部门相关会议Attend department related meetings when required遵守酒店政策程序所要求的排班安排,员工假期以及出勤记录Adhere to duty roster, staff leaves and attendance record as requested by hotel policies and procedures.遵守酒店及公司的所有政策指南Comply with all Hotel and Corporate Guidelines执行上级交代的其他任务Carry out other tasks as directed by your supervisors员工监管Staff supervision协助指导每日工作技能培训以确保提高部门生产力和最高质量标准Supervise and conduct on job training on daily basis in order to increase department productivity and highest quality standards.根据酒店政策复查经行政总厨审批的员工职位申请表、面试表、掉转、升职、评估、确认以及所有员工相关的文件Review staff application, interview, transfers, promotions, appraisals, confirmation and all staff related documentations and have it confirm and approved by Executive Chef as per hotel policies.为员工提供建议和支持Provide on going advice and support to staff under your supervision监督管理员工工作表现Supervise staff performance协助管理层提高员工积极性与交流Assist management in the implementation appropriate management practices while improving staff motivation and communication行政管理Administration若需要,协助计算食谱菜单成本、市场清单及所有相关成本控制文件Assist in computing recipes and menu costing, market list, and all related administrative and cost control related document when required.按照部门要求,协助管理层准备保存文件、报表、信函、备忘录、花名册、库存及所有相关商业文件Assist management in preparing and maintaining files, reports, letter, memorandum and all related relevant business documentation as per department requirements.根据业务或酒店需要,其余未尽条款可适时增加Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.