Please provide us your CV by bilingual. 请提供中英文简历
To work as an active team member in the Food and Beverage Management, Food and Beverage Kitchen and Administration together with Director of Food & Beverage and Sous Chefs.
和餐饮总监和副主厨一起与餐饮管理部门,餐饮厨房和行政部门的管理团队积极协作。餐饮部管理团队中积极工作,与餐饮总监和副主厨共同推进厨房及行政工作。
Direct the purchasing department in insisting only the finest raw products is selected and bought therefore maintaining a consistent high product quality.
指导采购部门坚持最好的原材料产品的挑选和购买,保持一个较高的产品的质量。
To assist outlet Chef’s in menu planning, effective roistering, cost control and other aspect of organizing, managing and running of their kitchen in an economical way of highest possible standards.
协助各部门厨师用一种可以达到最高标准的经济方式,完成菜单设计、有效摆盘、成本控制和组织、管理以及经营其他方面。协助各部门厨师完成菜单设计、有效摆盘、成本控制和组织、管理以及经营其他方面的管理厨房,使其以一个经济的方式达到标准。
Comply with Marriott 43 Points Check List. Dictate a strict policy on kitchen, food and associates cleanliness, which will help to prevent any potential hygiene problems
遵守万豪43检查表。制定严格的厨房食品和员工清洁政策,这政策将有助于防止任何潜在的卫生问题。
To make daily inspections of kitchen including all restaurants, storerooms, associates cafeteria and other areas under his control.
每日详查厨房且包括所有餐厅,储藏室,员工餐厅和其他控制区域。
To develop new ideas in conjunction with department heads, which will increase sales, reduce costs or increase the productivity of the kitchen operation.
与各部门领导沟通新想法,新思路,可以增加销售,降低成本或增强厨房的操作能力.
To survey regularly new and trendy restaurants / hotels and be aware of new market trends to stay ahead of the competitors.
定期调查新时尚饮食.酒店业以及了解新的市场趋势, 从而在竞争中领先。
Be a motivator to kitchen associates at all times by representing a self-confident, energetic and happy manager
在任何时候都要为厨房员工树立一个自信,充满活力和开心的领导形象。
Always give creative and entrepreneurial input, present ideas and be constructive, self-critical and open-minded.
经常给予创造性和创业性的投入,经常提出问题以及具有建设性、自我批判和开阔的思维。具有创造力,能够把企业精神放在心上,值得信任,懂得自我批评,具有开阔的思想。