岗位要求 Job Description 1.负责餐具、厨房设备备品管理，提交设备维修、保养申请，保障厨房及餐厅设备正常运转。Assists in the inventory management and ongoing maintenance of kitchen equipment, china, glassware and operating assets, submits maintenance requests to ensure all kitchens and outlets are properly maintained. 2.高效管控餐具破损，持续向运营团队反馈破损数据与改善方案，降低餐具破损及丢失损耗。Ensures that breakages are administered so as to provide constant feedback to the operation as a tool to reduce breakages and losses of chinaware, glassware and silverware. 3.严格管控标准库存、最低存量，规范低值易耗品、清洁物料、餐饮器皿使用，确保各运营点位器皿配备充足。Strictly controls inventories and par stocks for all operating equipment, cleaning supplies, F&B small wares and FF&E items and to ensure that all outlets are adequately equipped. 4.协助完成每月餐具、清洁物资、运营设备盘点工作，配合供应商完成物资核对。Assists to conduct monthly inventory checks on all chinaware, operating equipment and stewarding supplies. 5.统筹物资申领、存放管理，定期检查洗碗机、洗地机等设备运行状态，督导员工规范操作器皿与设施。 Controls the requisitioning, storage and careful use of all operating equipment, chinaware and stewarding supplies, conducts regular inspection on equipment operating conditions. 6.督导班组完成餐具清洗、消毒、后厨区域清洁工作，落实食品安全、卫生及化学品安全操作规范。 Supervises stewarding team to complete washing, sanitizing of tableware and back-of-house cleaning tasks, ensures compliance with food safety, hygiene and chemical handling procedures. 任职条件 Criteria： 1.具备酒店餐饮管事部相关工作经验，熟悉餐具洗涤、库房管理、破损管控流程； Prior working experience in hotel stewarding department, familiar with tableware washing, inventory management and breakage control; 2.了解厨房设备基础操作，能够识别设备故障，及时上报维保需求。 Basic knowledge of kitchen equipment operation, able to identify equipment faults and report maintenance requests timely. 3.具备基础成本意识，重视器皿损耗管控，工作细心有条理。 Strong awareness of cost control, attentive and organized with good control of tableware loss and breakage. 4.抗压能力强，吃苦耐劳，服从排班安排，具备良好团队协作与现场沟通能力。 Able to work well under pressure, hard-working, flexible with shift schedule, with good teamwork and communication skills. 5.有基础带教能力，能够指导新员工掌握管事部操作标准。 Capable of training new colleagues and implementing stewarding standard operating procedures. 5.认同酒店卫生安全标准，严格遵守 HACCP、食品安全相关规范。 Adhere strictly to hotel hygiene standards, HACCP and food safety requirements