MAJOR FUNCTION 主要功能 :
Complete the assigned culinary task in a safe and professional manner.
Be responsible for the daily production of high-quality food for a given station or outlet.
以专业和安全的方法完成工作任务。为每日餐厅提供高质量的食品。
Maintain sanitation standards to optimum conditions. Utilize at all times Marriott recipes, use records and production charts.
将卫生标准维持在最佳状态。运用所有万豪的烹饪配方和产品图。
MAJOR RESPONSIBILIES 责任概要 :
1. Follow the posted schedule and report at workstation on time.
根据排班表准时出勤。
2. Follow set up and break down procedure that was set by the kitchen management.
服从厨房相关的布置程序。
3. Maintain good quality and presentations by follow the use record and recipes.
依照配方表和烹饪说明保持食品的高质量和出品。
4. Follow safety and energy conservation procedure.
执行安全和和节能规程。
5. Report any hazard condition to supervisor or manager.
一旦发生事故或险情立即报告主管或经理。
6. Follow food protection techniques, to include keep hot food at 60 ℃, cold food at 4 ℃ or below, cover, dating and rotation.
执行食品安全卫生程序,包括热食温度保持在60摄氏度以上,冷食温度保持在4摄氏度以下,密闭保存等。
7. Assist attendant to complete the assigned tasks.
协助服务员完成工作。
8. Be able to operate kitchen equipment and tools.
能够使用厨房设备和工具。
9. Perform any reasonable request made of management which is not life threatening or against the law.
在不违法的前提下,完成管理层的指示。
SPECIFIC DUTIES 工作任务 :
1. Maintain food quality and service in accordance with standardized company recipes and procedures.
依照酒店的标准和程序,保持高质量的食品和优质的服务。
2. Keep the executive chef informed of all pertinent information regarding the preparation kitchen, through the sous chef or chef de partie.
通过厨师长或厨师主管向总厨汇报相关厨房工作。
3. Keep all production charts properly filled out and use all charts as per SOP.
根据运作标准,确保所有相关记录表格都填写无误。
4. Conduct daily taste panel with the first cook
和第一个厨师一起进行每日的味觉测试。
5. Attend all associate meeting, and come up with suggestion for solving problems
出席所有的员工会议,并为解决问题提出建议。
6. Strictly practices and enforces the “clean as you go” policy.
严格遵守并执行“及时清理”政策。
Profile of Competency 工作能力:
Minimum 2- 3years experience working in a similar position of a sizeable organization.
至少2-3年以上工作经验
Basic cooking skills.
基本的烹调技能
Neat in appearance and well groomed.
整洁的仪表
Able to work with little supervision.
较强的自我管理能力
Able to lift heavy objects.
能胜任体力工作
Must work quickly and safety.
能迅速安全的工作
The consciousness and ability of continuous innovation.
具有不断创新的意识和能力