需具有robatayaki
炉端烧工作经验。
Experience in Robatayaki is required.
您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下,保持所在部门的高效营运,并满足员工、客人及酒店业主的期望。
You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations.
遵循餐厅的经营理念及凯悦酒店集团的标准来管理指定厨房,使之成为独立的盈利中心,并在严格按预算范围经营的同时,最大程度地提高顾客满意度,确保餐厅的盈利。
To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.