Primary Responsibilities主要职责
Report directly to the supervisor of cold dishes. The responsibilities and basic functions of this position include but are not limited to the following:
• Consistently provide professional, friendly and proactive service while providing support to colleagues
• Ensures consistency in preparing all items from the a la carte and \ or buffet menus according to hotel menus and standards
• Actively exchange ideas, comments and suggestions during daily duty reports
• Ensure all kitchen staff are aware of standards and expectations
• Daily contact with chef to keep guest feedback channel open
• Constantly strive to improve the way food is prepared and presented
• Maintain the normal operation of products in all refrigerated equipment to minimize waste/spoilage
• Have a thorough knowledge of all menu items, daily features and promotions
• Ensures all work areas, appliances and equipment are cleaned and maintained
• Follow kitchen policies, procedures and service standards
• Follow all safety and environmental health policies when serving meals
• Other tasks assigned by superior
直接汇报上级为凉菜主管，该职位的责任和基本职能包括但不仅限于以下内容：
• 为同事提供支持的同时，始终如一地提供专业、友好和主动的服务
• 根据酒店菜单和标准，确保在准备零点菜单和\或自助餐菜单的所有食物时的一致性
• 在汇报每日当值情况时积极交流想法、意见和建议
• 确保所有厨房员工都了解标准与期望
• 每天与餐厅主厨联系，保持客人反馈渠道的畅通
• 不断努力提高食物的准备和摆放方式
• 维持所有冷藏设备中产品的正常运转，尽量减少浪费/腐坏
• 全面了解所有菜单项、每日特色和促销活动
• 确保所有工作区、器具和设备的清洁及维护
• 遵循厨房政策、流程和服务标准
• 在提供餐饮时须遵循所有安全和环境卫生政策
• 上级主管安排的其它任务
Knowledge and Experience知识和经验
• Leadership experience in the culinary field is required
• Skilled worker's certificate or international equivalent is preferred
• Computer proficiency, especially Microsoft applications, is a plus
• Excellent interpersonal and problem solving skills
• Highly responsible and reliable
• Able to work well in a fast-paced, high-pressure environment
• Able to coordinate work as part of a team
• Ability to concentrate on the needs of guests and remain calm and courteous at all times
• 要求具有烹饪领域的领导经验
• 有熟练工证件或国际等效文凭者优先
• 能熟练操作计算机尤其是微软应用程序者优先
• 出色的人际交往和问题处理能力
• 高度负责和可靠
• 能够在节奏快、压力大的环境下出色地完成工作
• 能够作为团队的一员协调工作
• 能够将注意力集中于宾客的需求，在任何时候始终保持冷静和礼貌
Your team and working environment:
Fairmont Chengdu, situated within the Palm Springs International Centre, is located in the heart of Tianfu New Area and Chengdu Hi-tech Zone and is adjacent to the Century City New International Convention & Exhibition Center, Global Center and the Tianfu Software Park. The hotel features 336 guest rooms, Gold Executive Floor, over 1,350 square meters of meeting facilities, and a collection of F&B concepts including an all-day-dining restaurant Spectrum, CUBE a three-floor concept - lounge, cocktail bar and restaurant, a signature Sichuan Chinese restaurant Chang Yi, and our feature restaurant MIKU occupying the top level of the hotel.
成都棕榈泉费尔蒙酒店坐落于棕榈泉国际中心，地处天府新区的核心区域及成都高新区，毗邻世纪城新国际会展中心，环球中心及天府软件园。
成都棕榈泉费尔蒙酒店设有336间酒店客房，金尊行政楼层，超过1350平方米的会议及宴会设施，以及一系列的餐饮设施，包含全日制餐厅“食百绚” ，三层楼的酒廊、鸡尾酒吧及特色餐厅“Cube”，精品川菜中餐厅“尝艺”，以及位于酒店顶层的“觅”特色餐厅。
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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