接受前台主管晋升 没有通宵班！ 没有通宵班！ 没有通宵班！ 岗位职责 1.Utilizes interpersonal and communication skills to lead, influence, and encourage others. 利用人际关系和沟通能力,影响及鼓励员工。 2.Check the lobby conditions, including lobby music; lobby chair setup; we chat printer; terrace cushion setup. 监督大堂环境是否良好，包括背景音乐、桌椅摆放、微信打印机，阳台沙发摆放。3.Open the in room safety box per guest’s request.根据客人需求打开或者重置房间内保险箱。4.Program the door locks or read Saflok events.会重置门锁程序和读取门锁记录。5.Encourages and builds mutual trust, respect, and cooperation among team members. 鼓励和建立相互信任,相互尊重,相互协作的团队关系。 6.Serves as a role model to demonstrate appropriate behaviors. 以身作则，用恰当的行为为员工树立榜样。 7.Celebrates successes and publicly recognizes the contributions of team members. 庆祝成功和公开承认有贡献的团队成员。 8.Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. 与员工建立并保持开放、协作的关系,确保员工在团队中做同样的事情。9. Develops specific goals and plans to prioritize, organize, and accomplish the work.优先发展具体目标和计划,组织和完成前厅工作。10. Handles complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.处理投诉、解决争端和解决不满和冲突。11.Maintains a strong working relationship with all departments to support property operations and goals and to expedite the resolution of any problems that may arise through the general operation of the property. 保持与各部门的沟通,以解决存在的问题。12.Ensures that regular on-going communication is happening with employees to create awareness of business objectives and communicate expectations, recognizes performance, and produces desired results.确保定期与员工沟通，明确我们的商业目标和期望,以达到想要的结果。 13.Provides services that are above and beyond for customer satisfaction and retention.提供超越客户期望的个性化服务。 14.Welcome & Farewell VIPs for arrival & departures.欢迎和欢送贵宾在到店和离开的时候。 15.Actively contact guest during the guest stay, obtain guest preference and comments to update guest profile and naked daily activity report.在客人入住期间积极主动联系客人,获得客人的喜好和意见以更新客史档案和裸心的每日报告。 16.Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.通过交流和客人的个性化需求以提高服务,提供指导,反馈,和根据需要所提供的个别辅导。 17.Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.管理日常运作,确保质量、标准能满足客户的期望。 18.Responds to and handles guest problems and complaints.响应并处理客人的问题和投诉。