Job Summary  工作职能总结 To provide quality food and beverage service that is consistent with SOP at all times 始终如一的按照标准流程提供优质的服务 Key Duties and Responsibilities  关键角色和职责 §   Follows Atlantis Quality Standards and procedures within his operation 遵守亚特兰蒂斯的质量标准和程序 §   Assists supervisor/team leader in best practice and continuously seeks to improve existing standards and procedures and communicates the same to higher level 在工作中协助主管和领班并不断提高目前的操作流程和标准程序 §   Handles operating equipment and furniture with care 小心处理营运物品及家具 §   Prepare all drink orders for guests according to specified recipes 根据标准的食谱给客人准备所有的饮料订单 §   Consistently controls and checks quality of ingredients 始终如一保证出品质量 §   To have full knowledge of all menu items, garnishes, contents and preparation methods 充分了解并掌握酒水单的项目，装饰，内容及准备法方 §   Complete closing side duties according to check list 根据清单收档 §   Verifies correctness of delivery invoices, inventories, reconciliation, spoilages, breakages and transfers 验证交货发票，库存，账目，破损和调拨单的正确性 §   Maintains proper stock of alcoholic/non-alcoholic beverages, dry and perishable goods according to par stock level 根据库存标准保持适量的酒精/非酒精饮料，干燥和易腐货物 §   Maintain a well-organized beverage storage room 维持酒水仓库的干净整洁性 §   Clean, maintain and stock up station and chiller throughout the shift. 工作期间整理和补充工作台. §   Complete set up, break down and cleaning of the bar according to check list 根据清单完成吧台的布置 划分以及清理吧台 §   Ensure cleanliness of the section, keeps all collateral clean and tidy, ensures that sufficient operating equipment is available for service, all clean and in impeccable order 确保部分的清洁，保持所有的抵押品清洁和整洁，确保有足够的操作设备可用于服务，所有清洁和无可挑剔的订单 §   Monitor and maintain the cleanliness and good appearance of the bar menus 监控并保持酒吧菜单的清洁度和良好外观 §  Anticipate guests' needs, respond promptly and acknowledge guests even when busy 预计客人的需求，尽快回复，即使在忙碌的时候 §  Ensures suggestive selling to the clients 确保向客户推荐销售 §  Remains in his or her area, approachable to both guest, employees and peers during operations, be attentive and proactive to guest needs 在他或她所在地区，在运营期间对客人，员工和同行都是平易近人的，要注意和积极主动的客人需求 §  Monitor and maintain cleanliness, sanitation and organization of bar top, tables and service areas 监控和保持酒吧顶部，桌子和服务区域的清洁，卫生和组织 §  Clearly communicate last call at designated closing time to guests, Captain and Waiter 明确地在指定关闭时间向客人，船长和服务员通话 §  Have a good understanding wines and spirits and be able to make educated recommendations on both lists for our guests 掌握葡萄酒和烈酒的知识，并能够为我们的客人在这两个清单上做出有教育的建议 §  Must have basic food knowledge for the menu items. 必须具有菜单项的基本食物知识 §  Must have knowledge of the different beverage and the service of the various beverages 必须了解不同饮料和各种饮料的服务. §  Ensures best service to assigned area or tables, takes all orders and ensures swift service as per standard 确保为指定区域或表格提供最佳服务，承担所有订单，并确保按照标准迅速提供服务 §  Be updated with food and beverages knowledge required to carry out duties by daily assisting to briefing taking notes of the all necessary information 通过日常协助通知记录所有必要信息，更新需要执行职务所需的食品和饮料知识 §  Through guest interaction to seek performance of team, areas of improvement and seeks to deliver over and above to guests expectations 通过客户互动，寻求团队表现，改进领域，力求超越客户的期望 §  Present guest check and process payment. Adhere to all cash handling and credit policies/procedure 展示客人支票和支付流程，坚持所有现金处理和信贷政策/程序 §  Ensures that all transactions are correct, enters all data in the POS 确保所有交易正确，输入POS中的所有数据 §  Open and close the cash bill 打开和关闭现金单 §  Maintain POS, Printers, Guest checks and folders to ensure sufficient stock and preparedness 维护POS，打印机，客人检查和文件夹，以确保库存和备料 §  Works as a team, liaises and coordinates with team, peers and other managers of the food and beverage division 作为团队中的一员，必须和所有同事建立良好的关系 §   Executes any other work or responsibility within his scope of duty given by his manager 协助上级并执行完成相应的工作职责