Job overview职位概述
· Prepare food in accordance with portion and quality standards specified in recipes.
· 依照菜谱中份量和质量的标准烹调食品。
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
· 遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
QUALIFICATIONS AND REQUIREMENTS任职要求
Required Skills – 技能要求
· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
· 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
· Food service permit or valid health/food handler card as required by local government agency.
· 食品服务许可或当地政府规定的有效的卫生或食品上岗证。
· Ability to read and write English
· 具有英语读写能力。
Qualifications – 学历
· Vocational Certificate in Culinary Skills or related field.
· 餐饮技能或相关专业的职业证书。
Experience – 经验
· 1 years related experience or formal training or an equivalent combination of education and experience.
· 1年相关工作经历或与正式培训,或与此相当的教育和相关工作经验结合的背景。
·Cuts various meats and vegetables as per established specification.
根据不同的要求,切配各种肉类和蔬菜。
·Cooks foodstuff in quantities according to menu and number of persons to be served.
根据菜单和客人的数量来烹制食品。
·Collects supplies from stores and keeps records and accounts.
从仓库领取原料并保存好记录。
·Organises the storage of dry goods and vegetables.
组织干货及蔬菜的储存。
·Prepares food that is consistent in quality, and reflects the style of the outlet concept.
一贯向客人提供高品质并展现餐厅理念的食物。
·Strictly adheres to the food apportionment policy to control costs.
严格执行食品分摊政策以控制成本。
·Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
严格遵照食品准备及制作方法、分量和装饰的要求,以确保食物是按预先设计而制作的。
· Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.
保持厨房的干净整洁及严格遵守酒店的卫生标准。
·Maintains the cleanliness of all kitchen equipment at all times.
始终保持厨房里所有设备干净整洁。
·Reports any malfunction or breakdown of food production machine in a timely manner.
及时报告任何食品加工设备的故障。