JOB SPECIFIC TASKS
工作职责
•
Complete
daily cost report of staff canteen and operation restaurant.
完成每日员工餐厅及运营餐厅每日成本日报。
•
Familiar
with the operation of material control system, including ordering, allocating,
input quotation, inventory etc.
熟悉物料控制系统的操作,包括下单,调拨,输入报价等。
•
Assist
cost clerk to manage beverage store.
协助成本文员完成酒水仓库的管理。
•
Finish
the daily open food and beverage report.
完成开价食品及酒水报告的录入。
•
Collect
MRBIV documents of boutique.
精品店MRBIV单据的整理。
•
Assist
cost controller to take inventory of beverage, gift shop and spa at the end of
the month.
协助成本经理进行每月酒水,商店,水疗的盘点。
•
Certification
and deduction of VAT invoices, and preparation of Journal vouchers.
进行增值税专用发票的认证及抵扣,及完成凭证的入账。
•
Take
stock of Chinese restaurant's expensive dry goods every quarter.
每季度进行中餐厅贵价干货的盘点。
•
Conduct
monthly frozen product yield test.
每月进行冻品出成率的测试。
•
Complete
the monthly linen inventory of each outlet.
每月按时完成各个营业点的布草盘点。
•
Participate
the Market survey .
参与市场调查。
•
Complete
the monthly slow moving report .
完成每月慢动酒水报告。