负责保持酒店内高水平的卫生状况。确保所有供应给顾客和同事的食务不含有任何的微生物、化学和物理物质的污染,所有的工作区域都达到当地健康机构要求的最低水平。
Complete responsibility for the highest level of sanitation and hygiene stands in the hotel. To ensure all food served to guest and employees are free of microbiological, chemical and physical contamination, and all work areas conform to minimum requirements set by local health authorities.
管理一家或更多全服务餐饮营业场所日常经营工作及协调特别的活动。确保符合服务的规范和运营的程序。
• Manage all aspects of one or more full-service food and beverage outlet(s) on a daily basis and coordinate special events.
Ensure compliance with standards of service and operating procedures.
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.