1.清洗、消毒所有的餐具、厨具。
2.分类摆放所有的餐具、用具。
3.做好厨房日常卫生及计划卫生。
4.安全清洗、消毒厨房的所有设施设备。
5.随时保持所在区域干净整洁。
6.合理有效的使用各种清洁用品。
7.及时处理餐厨垃圾。
1. Clean and disinfect all tableware and kitchen utensils.
2. Classify all tableware and utensils.
3. Do a good job of kitchen daily hygiene and plan hygiene.
4. Clean and disinfect all facilities and equipment in the kitchen safely.
5. Keep the area clean and tidy at all times.
6. Reasonable and effective use of various cleaning supplies.
7. Dispose of kitchen waste in time.
1.负责酒店的机械系统和相关设备, 包括游泳池、水处理、和污水处理设备的维护保养。
2.按上司指派执行预防性保养维修工作。
3.确保完成的工作质量符合酒店要求。
4.保证各设备安全操作。
5.当工作需要时,随时服从加班或换班的安排。
1.Renders proper maintenance of Mechanical systems and the related equipment, including swimming pool, Water Treatment and Sewage equipment of the Hotel.
2.Formulate the preventive programs.
3.To ensure the quality of work done to meet the hotel requirement.
4.To ensure safety in operation of all equipment.
5.Renders overtime or change of time schedules as situation may require without any delay.
Optional positions:可选择岗位:
Stewards, dishwashers, cleaning staff
管事洗碗工,清洁人员
Job Requirements:工作要求:
1. Responsible, able to follow instructions from leaders and ensure work quality and timely completion;1、有责任心,能听从领导指示并保证工作质量按时完成;
2. With disability certificate, able to communicate and engage in general manual labor
2、持残疾人证,能沟通交流,能从事一般体力劳动
The Steward attendant is to
assist the Steward Captain and Supervisor in the efficient operation of
designated kitchen stalls. He/she must at all times ensure that hygiene and
other working standards in all kitchen back areas meet or exceed hotel
standards.
管事员的工作职责是协助管事部领班和主管高效运营指定厨房档口,他/她必须时刻确保各厨房后区的卫生状况及其他工作标准达到或超过酒店标准规定。
工作职责/职位描述
配合管事部内部培训以达成部门目标和标准。
及时参加与本职位相关的培训。
及时汇报并跟进设备用具的维护状况,及时报损及跟进维护和维修。
指导外包员工的日常工作。
职位要求
积极主动,有团队精神。
有较强的有效沟通能力。
思维开放并乐于接受新事物。