Job Purpose:
工作目的
This position is
concerned with the daily operations of the stewarding staff in the stewarding
areas, paying special attention to the handling and washing of chinaware,
Glassware and other items used in the service to the guest. Their safe
handling and Storage. And the general cleaning of all kitchen and stewarding
back of house areas.
本职位关系到管事部员工在管事部区域的日常工作,对瓷器,玻璃器皿和其他对客服务的物品的处理和清洗,还有所有厨房区域的公共卫生。
KEY RESULT AREAS
主要工作职责
1.
To execute all
mise-en-place duties and responsibilities as directed, on time, according to
the predetermined standards
依照标准及要求及时有效的进行所有准备性工作
2.
To receive, collect,
clean and sanitate all kinds of dishware and utensils.
接收、收集、清洗、保养各种餐具、器皿
3.
To clean and
sanitate buffet equipment.
清洗、保养自助餐用具
4.
To clean steward
tools and equipment, maintain working area sanitation.
清洗洗完用具,保持工作区域的清洁卫生
5.
To communicate with
kitchen and restaurant to ensure all operating equipment supply.
与厨房、餐厅保持沟通,保证提供营业所需餐具
6.
Liases with the
kitchen, F&B service in operational matters to ensure the operation runs
smoothly
与厨房,餐饮厅面等相关部门协调以确保每日运营顺利进行
7.
Collects and
delivers all kinds of dishware and utensils according to hotel procedure
按酒店程序收集并输送餐具、器皿
8.
Helps maintain
standards of cleanliness by carrying out front and back of house cleaning
duties as directed
帮助开展工作区域周围的清洁工作以保持卫生高标准
PERSONAL SPECIFICATION
个人能力描述
· Sound organizational skills
健全的工作技能
· Ability to lead, motivate and develop a team of individuals
能过有效的管理团队
· Able to handle demanding workload
能够在苛求的条件下工作
· Sound knowledge of working practices of the kitchen
厨房工具的安全操作。