General Mission  职责概述 1. To act as a professional including all activities involved in obtaining materials at minimum costs.     购进物美价廉的产品。 2. To analyze the supply, demand, and prices and to assess the local events as they affect materials.     分析供应，需求，价格及影响原材料方面的因素。 3. To consider first the interest of the company in all transactions and to carry out and believe in the company’s established policies.     把公司的利益放在第一位，严格按照公司的制度办事。 4. To buy without prejudice, seeking to obtain the maximum ultimate value of each dollar of expenditure.    不抱任何偏见的去寻价，为酒店节约每一分钱。 5. To subscribe to and work for honesty and truth in buying, and to denounce all forms and manifestation of commercial bribery.    坚持诚实原则，杜绝受贿。 6. To keep records of  purchasing development such as :    做好以下采购方面的记录：       Purchase record.       采购记录。       Vendor record.       供应商记录。       Blueprint and specification record.       图纸，说明书记录。       Print-Forms record.       打印单据记录。 7. To consider and set-up the Economic Ordering Quantity (EOQ).    考虑和设立经济定购数量。 8. To find out the new suppliers to make the price more competition.    寻找新的供应商使价格更具竞争性。 9. To introduce the product to the F&B which is of industry standandard but at a price lower than existed price.    介绍符合质量标准但价格低于现行价格的食品和酒水。 10. To cultivate a sound supplier Relationship.    和供货商保持稳定的合作关系。 Relations 工作关系 1. Directly report to Financial Manager.      直接向财务经理汇报。 2. Work closely with other departments or attend related meetings to participate in providing or receiving constructive criticism concerning the department in order to improve efficiency and productivity.     和其它部门紧密配合，参加相关会议，听取意见，提高工作效率。

工作职责： 1.协助部门负责人完成酒楼/酒店所需食材物料等商品的日常询价/采购工作。 2.协助部门负责人制定酒楼/酒店食材/物料等商品成本的短期、中期、长期目标，并达成食材/物料等商品成本控制指标。 3.协助部门负责人与供应商的接洽及管理，负责合同签订及后续付款事项，以及供应商关系维护。 4.协助完成市场调查研究，提供市场信息，按计划完成酒店的各类采购任务，并在预算内尽量做到降低成本、节省开支。 5.建立采购台账，做好采购系统的出入库管理。 6.上级领导交办的其他事项。 职位要求： 1.中专以上学历，懂电脑基本操作； 2.具有的组织能力和沟通能力； 3.熟悉采购流程以及采购合同的签订。