1. Clean outlet equipment. Sort and store outlet equipment Handle glassware, flatware, and chinaware for service
清洁餐厅设施,分类及储存餐厅设备,处理刀、叉、匙等餐具
2. Prepare waiter stations,Prepare for buffet service,Prepare service equipment and materials
准备备餐台,准备服务自助餐,准备服务设备和材料
3.Some knowledge of food products used in the outlet and sound menu knowledge.
熟悉餐饮知识和餐厅菜单
4.Ensure guest needs and reasonable requests are met
确保客人的需求和合理的要求被满足
5.Sell Novotel’s products and services using-selling and suggestive selling techniques
使用积极有效的销售技巧推销诺富特的产品与服务