岗位职责
1. General / Technical Knowledge
基本/专业知识
1) To have knowledge of the hotel’s Quality Standards, Service Standards and Group Specifications.
了解酒店质量标准、服务标准、集团规范。
2) To have knowledge of hotel’s programmers,e.g. Guest History.
了解酒店的知识技能，如客史资料。
3) To have knowledge of hotel’s standard operating policies and procedures.
了解酒店的标准操作规定和流程。
2. Customer Loyalty
顾客忠诚
1) Customer Delight and Retention.
令客人喜出望外、如何留住客人。
• Notes, collects and actions on any guests’ preferences.
留意、收集所有客人喜好，并付诸实践。
2) Service Standards
服务标准
• Ensures all interactions with guests are handled professionally and with care adhering to hotel’s policies and procedures.
根据酒店政策和程序，确保对所有客人提供专业的服务和沟通。
• Maintains and enforces all quality, service standards and procedures for Housekeeping Service.
坚持执行客房服务的所有质量、服务标准和流程。
3. People Management
人员管理
1) Training/Development
培训、发展
• Supervises and conducts training on a regular basis.
督导培训，并定期开展培训。
• Monitors the progress of various training programmers on their effectiveness.
监察各种培训计划执行和进展的情况。
2) Working Environment
工作环境
• Creates a positive and highly motivated working environment that promotes and develops teamwork.
创建一个积极的和有活力的工作环境，促进发展团队精神。
• Utilizes and develops communication tools and channels for the dissemination of information and workflow in all sections.
利用各种沟通渠道传达信息和分配工作。
4. Operational Processes
运作流程
1) Is responsible for keeping all linen closets neat, cleaned and stocked.
负责布草储存柜清洁、整齐、货物充足。
2) Is responsible for maintaining the cleanliness and neatness of service areas.
负责服务区域的清洁和整齐。
3) Inspects rooms daily, including check-out, vacant and make-up rooms for cleanliness and that rooms are defect free.
每天检查客房，包括离店房、空房、需打扫房间的清洁，保证“零缺憾”。
4) Inspects all VIP rooms prior to arrival.
在贵宾抵达前检查贵宾房。
5) Maintains a daily logbook of Service Associates – Guest Roomassignments, maintenance deficiencies and prepares work order.
坚持填写值班日志，包括分房情况，维修问题和工作票。
6) Reports to the Service Associate –Rooms Controller/Order Taker maintenance deficiencies that require immediate attention and follow up on their status.
向客房监控员报告需要立即维修的问题并及时跟进。
7) Ensures that all vacant / clean rooms and stay over rooms status have been updated.
保证及时更改房态。
8) Ensures proper care and use of equipment, carts, baskets, cleaning and guest room supplies.
确保对设备、车辆、篮子、清洁用品和客用品的正确维护和使用。
9) Ensure that all Lost and Found items are forwarded to the Lost and Found Department according to establishes procedures.
确保所有的客人遗留物根据既定流程上报给失物招领部门。
10) Reports to the Service Manager – Guest Floor any loss or damage of furniture, fixture or equipment.
向楼层经理汇报所有的损失或家具、固定物、设备的损害。
5. Administration
执行
1) To constantly install ownership in staff to maximize Rooms Profit.
强调主人翁精神，使客房获得最大限度的利润。
2) Ensure supplies and stocks are maintained.
确保用品储备充足。
3) Maintains a section room report.
维护房间质量，报告房间状态。
4) Complies with hotel’s health, safety and hygiene policy.
遵守酒店卫生，安全，健康方面的政策。
5) Adheres to personal grooming and hygiene standards.
遵守酒店的个人仪容仪表和卫生习惯标准。
6) Creates and maintains floral arrangements.
清洁和维护装饰物品。
7) Carry out valet services when required including delivery of linen or processing laundry orders.
能够应要求提供多方面服务，包括递送布草，处理客衣服务需求。
8) Is multi-skilled at other areas of Housekeeping.
要求成为全面的客房部其他区域服务人员。
6. Health, Hygiene, Safety and Security
健康、卫生、安全
1) Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines.
确保了解职业健康卫生政策和程序的内容，确保所有程序的得以安全执行且符合职业健康卫生指导方针。
2) Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
有责任关心和执行与职业，卫生和安全相关的立法，政策和程序。
3) Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
熟悉酒店安全、急救、消防措施，紧急程序和设备的安全操作。
4) Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
主动采取措施缓解危机情势，并将潜在的危险汇报给上级。
5) Log security incidents and accidents in accordance with hotel requirements.
依照酒店要求记录安全事故和意外事件。
7. Food Safety and Hygiene
食品安全与卫生
Every one employed at hotel has a responsibility towards Food Safety within her/his working area, whether it be through record keeping, safe food preparation, storage and service, training monitoring ,communication, facilitating or improve Food Safety practice.
每一个受雇于酒店的人有责任对她/他的工作区域内的食品安全,无论是通过记录、安全食品制备、存储和服务、训练监控、沟通、促进或提高食品安全实践。
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