1. To ensure that all goods movements within the hotel are accounted for and properly supported.
确保酒店内所有货物的存取都准确地入账并附有相应的证明文件。
2. To ensure the implementation of all cost control policies and procedures and their enforcement by all departments.
确保贯彻成本控政策和程序及在各部门的有效实施。
3. To prepare and issue various cost reports.
编制和发布各项成本报告。
4. To ensure effective analysis of food costs by commenting on variances between potential and actual food costs, analysing recipes, yields and portioning of orders and recommending accordingly.
通过对潜在和实在的食品成本,处方,收益和各种定单确保有效的食品成本分析。