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薪资:面议 经验:不限 企业类型:餐饮总部
地区:上海 食宿:食宿情况

 JOB SUMMARY / PURPOSE:To assist in leading and directing the wine list, service of wine and bar.To maintain the highest service standards.To motivate the team to achieve these standards.To create and develop new ideas with the goal of increasing the levels of revenue and profitability and increasing the quality of service.RESPONSIBILITIES:Strive to for fill objectives set for the restaurant, assist in develop the marketing strategy.Responsible for attaining the revenue targets.Be responsible for the creation and maintenance of the wine, beverage and cocktail lists for the restaurant and bar.Sourcing of wines of exception and excellence from around the world.Working with the purchasing department to acquire licences or products.Monitoring and maintaining of above.To be responsible for the day-to-day running of the bar and wine cellar, ensuring that wine and beverage coverage is maintained at all times.Minimize wastage and increase profits through tight control and stock taking all beverage items (hard and soft) on a regular and frequent basis.To tightly regulate the physical cash flow of the bar area ensuring that correct procedures and policies are being adhered to by all bar and wine waiters and tenders, implementing security steps to prevent the misuse and/or pilfering of monies and/or goods.To provide a service to clients of the highest standard as are set by the Companies minimum standards and to ensure that the brigade

薪资:面议 经验:不限 企业类型:餐饮总部
地区:上海 食宿:食宿情况

1、Fully responsible for the daily operation ofthe bar1、对整个酒吧的日常运作负责2、Ensure the quality standard of all thebeverage production including cocktails, mocktails, alcoholic beverages, softdrinks and coffees.2、确保所有鸡尾酒, 无酒精鸡尾酒, 软饮, 酒精饮料及咖啡的质量附合餐厅标准3、Prepare monthly P&L report of the bar andreport to Head Sommelier3、每月为首席品酒师准备酒吧损益报表4、Responsible for staff  training and management of the bar4、负责酒吧人员的管理与培训5、Comprehensive knowledge and understanding ofthe products offered and the selling techniques5、全面了解所有产品的说明和销售方式6、Responsible for staff arrangement for stockmanagement, regular orders, receiving and storing6、负责调动相关人员, 对库存进行管理,定期订货、接货、存储7、Monitor operating supplies, equipment andreduce spoilage and wastage effectively7、监督运营用品和设备的使用,成功降低损坏和浪费8、Ensure a safe, clean and tidy workingenvironment in the bar8、确保工作地点和周围地区时刻保持清洁有序9、Participate in the production and renewal ofthe beverage lists9、参与酒单制作与更新10、Create new cocktails and mocktails accordingto the trend and the brand image.10、根据潮流及品牌形象创作新的鸡尾酒及无酒精鸡尾酒11、Handle guest enquiries in a courteous andefficient manner and report guest complaints and feedback to Restaurant Managerand Head Sommelier11、迅速有效礼貌的处理客人诉求,同时汇报给餐厅经理及首席品酒师

薪资:面议 经验:不限 企业类型:餐饮总部
地区:上海 食宿:食宿情况

• Fully responsible for the daily operation of the bar负责整个酒吧的日常运作• Ensure the quality standard of all the beverage production including cocktails, mocktails, alcoholic beverages, soft drinks and coffees.确保所有鸡尾酒, 无酒精鸡尾酒, 软饮, 酒精饮料及咖啡的质量符合餐厅标准• Prepare monthly P&L report of the bar and report to Head Sommelier每月为首席品酒师准备酒吧损益报表• Responsible for staff training and management of the bar负责酒吧人员的管理与培训• Comprehensive knowledge and understanding of the products offered and the selling techniques全面了解所有产品的说明和销售方式• Responsible for staff arrangement for stock management, regular orders, receiving and storing负责调动相关人员, 对库存进行管理,定期订货、接货、存储• Monitor operating supplies, equipment and reduce spoilage and wastage effectively监督运营用品和设备的使用,成功降低损坏和浪费• Ensure a safe, clean and tidy working environment in the bar确保工作环境及周围区域时刻保持清洁有序• Participate in the production and renewal of the beverage lists参与酒单制作与更新• Create new cocktails and mocktails according to the trend and the brand image.根据潮流及品牌形象创作新的鸡尾酒及无酒精鸡尾酒• Make all kind of beverage according to guest’s orders.根据客人的点单,制作各种饮料。• Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to Restaurant Manager and Head Sommelier迅速、有效、礼貌的处理客人诉求,同时汇报给餐厅经理及首席品酒师  

薪资:8001-10000 经验:3年以上 企业类型:餐饮旗下
地区:广东-佛山 食宿:提供食宿

 岗位职责:1、 具有酒水专业知识.精通酒吧的操作,特别擅长鸡尾酒的调配,保证酒水部的出品正常;2、 熟悉酒水采购、储藏和餐厅酒吧的服务全过程;3、掌握各类饮品调配标准,控制酒水质量和成本消耗;4、善于安排各个环节的工作,能保证酒水管理的协调发展;5、具有酒水成本核算方面的知识;6、负责酒水部的经营管理,人员培训;7、负责监督酒水部的设施、设备的使用管理,保证其完好无损;8、结合市场需要,合理安排酒水吧每个时期的推广经营计划;9、制定餐厅酒水吧季节性的消费价格,做好宾客对消费状况的意见反馈工作。任职要求:1、3年以上酒吧或以上同等工作经验;2、熟悉鸡尾酒等产品的做法。

薪资:4001-5000 经验:不限 企业类型:餐饮旗下
地区:北京-朝阳区 食宿:提供食宿

工作职责1、了解咖啡等饮品的基本知识,保证出品质量;2、熟悉半自动咖啡机、磨豆机等设备的运用及管理;3、工作勤奋,具有良好的服务意识。任职要求1、形象气质佳,相关工作经验1年以上,有知名咖啡或餐饮公司工作者优先;2、对咖啡饮品极具兴趣,热爱创作;3、有良好的沟通能力,富有团队合作精神。简历请附本人照片,谢谢。

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