· To be able to plan ahead (is pro-active instead of reactive)
· 能够提前做好计划(积极主动,而不是被动做事)。
· To always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized
· 对于销售和成本方面,随时更新与财务业绩(预算与实际),并确保销售额和利润最大化。
· To control expenses wisely
· 明智地控制花费。
· To ensure that deadlines on all projects are met
· 确保所有项目在截止日期做完。
· To ensure that he schedules himself to be available and on duty during peak periods
· 确保他安排好自己的时间,在酒店繁忙期值班。
· To ensure that each outlet is accounted for separately as an individual profit center
· 确保每个部门都是分别以一个独立的利润中心计算。
· To ensure that each outlet is managed by a Manager/ Management Team who are totally accountable for their profitability
· 确保每个部门都是由经理/管理团队管理完全负责他们的盈利能力
· To set, in close conjunction with each Outlet Manager, Annual operating budgets, be part of the F&B business plan
· 密切结合每个部门经理制定餐饮营业计划的一部分,年度运营预算。