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列表 明细
薪资:5001-6000 经验:3年以上 企业类型:餐饮旗下
地区:浙江-杭州 食宿:提供食宿

35岁以下,身体健康,形象气质佳,具有餐饮行业1年以上管理经验或2年以上从业经验,具备良好的服务意识和沟通、协调能力,熟悉餐厅各岗位服务操作流程。

薪资:4001-5000 经验:不限 企业类型:国内酒店管理公司总部(四星/准四星)
地区:广东-广州 食宿:提供住

岗位职责1.按照酒店规程清扫客房,及时补充客房用品,控制物料消耗。2.发现房间设备损坏,地毯、墙纸污迹应做好记录,及时通知客房中心。3.严格执行安全制度,确保客房安全。4.及时反馈宾客信息和意见。5.按公司标准打扫房间 摆放好物品。6.完成领导交办的其它工作任务。岗位要求1.一天8小时 8:30-16:30,节假日三公,月休4天。2.高提成+奖金+社保+晋升。3.有客房保洁经验者优先。4.身体健康,相貌端正。5.接受正规客房服务培训。

薪资:面议 经验:5年以上 企业类型:
地区:重庆 食宿:提供食宿

 任职资格:1、贸易或营销类专业本科以上学历,年龄30-45岁;2、五年以上酒店营销管理工作经验;3、有良好的整体市场策略、策划和综合营销管理经验;4、懂管理学、合同法、财务、谈判技巧等基本知识,有较强的计划、组织、控制、协调,良好的沟通和谈判能力;5、熟悉温泉行业或酒店旅游行业市场行情,能把握市场发展方向,有敏锐的市场洞察力和出色的预测、决策能力;6、有高端客户开发经验。7、具有良好的团队建设能力和高度的敬业精神。8、有悦榕庄、碧水湾等温泉酒店工作经验者优先; 

薪资:8001-10000 经验:5年以上 企业类型:餐饮旗下
地区:广东-广州 食宿:提供食宿

岗位职责:负责餐厅的部分管理工作;负责餐厅运营的协助性工作;负责客诉处理;负责餐厅的现场协调工作;任职资格:1、抗压性强,心理素质好,灵活应变;2、有餐饮行业相关工作经验,有酒店管理或大型酒楼管理经验,懂排班,懂餐厅运营;3、有良好的成本控制意识,对运营成本负责;4、高中及以上学历,有一定的文书表达能力;懂基本的电脑知识,能收发邮件、略懂Excel、Word等Office软件;

薪资:8001-10000 经验:8年以上 企业类型:餐饮旗下
地区:广东-广州 食宿:提供食宿

岗位职责:1、负责厨房的管理;2、负责厨房的出品;3、对整个厨房运营负责;4、对成本控制负责;任职资格:1、30~48岁,有6~7年或以上相关工作经验,有3年或以上50人左右的相关管理经验,懂粤菜以及西餐经验,以粤菜为主;2、有酒店从业经验,对运营有清晰了解;3、对粤菜及西餐均有了解,擅长粤菜,能根据季节变化及客户要求合理调配菜单,有创新精神,能根据市场变化推陈出新;4、对厨房出品的成本负责,有良好的成本控制意识,成本控制能力强;

薪资:面议 经验:8年以上 企业类型:餐饮旗下
地区:广东-广州 食宿:提供吃

 RESPONSIBILITIES1. Having detailed knowledge of, and reinforcing company values and goals including but not limited to customer service, customer recognition, cross training and positive working attitude and environment.2. Getting members of the team to work cooperatively with others3. Keeping the team up to date about departmental and company activities through regular communication4. Staff training including assisting and supervising training when required5. Assessing staff performance against Standards, and developing action plans to address shortfalls in the Standard6. Manage daily briefing and weekly operations meetings when required7. Manage all in-store maintenance issues and work with engineering to maintain highest standards at all times8. Manage cashier and POS system and report incidents and unusual events to duty manager9. Manage opening and closing cashier procedures including daily revenue reports and MC reports10. Manage all stocktaking procedures11. Work with Head Chef for smooth and efficient daily store operationJOB REQUIREMENTS1. Have previous management experience (F&B operations and)2. Have excellent written and verbal understanding of Chinese & English. Cantonese skills is preferred.

薪资:面议 经验:3年以上 企业类型:餐饮旗下
地区:广东-广州 食宿:提供吃

 RESPONSIBILITIES1. Having detailed knowledge of, and reinforcing company values and goals including but not limited to customer service, customer recognition, cross training and positive working attitude and environment.2. Getting members of the team to work cooperatively with others3. Keeping the team up to date about departmental and company activities through regular communication4. Staff training including assisting and supervising training when required5. Assessing staff performance against Standards, and developing action plans to address shortfalls in the Standard6. Manage daily briefing and weekly operations meetings when required7. Manage all in-store maintenance issues and work with engineering to maintain highest standards at all times8. Manage cashier and POS system and report incidents and unusual events to duty manager9. Manage opening and closing cashier procedures including daily revenue reports and MC reports10. Manage all stocktaking procedures11. Work with Head Chef for smooth and efficient daily store operationJOB REQUIREMENTS1. Have previous management experience (F&B operations and)2. Have excellent written and verbal understanding of Chinese & English. Cantonese skills is preferred.

薪资:面议 经验:不限 企业类型:餐饮旗下
地区:广东-广州 食宿:食宿情况

确保前台和客候区在每个班次都正确的做好事先准备工作Ensure that the Reception and Waiting area “Mise en Place” is correctly achieved for each and ever shift (beginning and end of each sift included).协助经理在服务期间, 更新座位表, 满足客人的需求Assisting Restaurant Manager during service and update seating plan per Maitre d’ and guests’ request.掌控时间问题(如果餐桌还没安排好,在客人等待时创造愉快的氛围)Handle timing issues (table not ready, deals with guests for smooth waiting time)处理客人的特别要求Handles guests’ special requests (birthday surprise, gift certificate, etc…) 处理员工的紧急事件或者换班需求Handle dining room employee last minute emergency or shift change requests 能解答客人的问题, 如餐厅的设计, 菜单, 菜系, 公关工作.Answering all customers’ questions regarding the layout of the restaurant, the menu, style of food, public relations.

薪资:面议 经验:2年以上 企业类型:餐饮旗下
地区:广东-广州 食宿:食宿情况

"*良好的团队合作精神,能够在压力下工作 Good team player and able to work under pressure" "*认真自信,积极主动,以客户为导向 Serious, Confident,Takes Initiative,Customer-oriented" "*有意从事服务行业 Interested in F&B" "*有相关工作经验者优先 Relevant work experience preferred" "*熟练使用对客英语 Good commend of English"

薪资:面议 经验:不限 企业类型:餐饮旗下
地区:广东-广州 食宿:食宿情况

认真自信,积极主动,以客户为导向Serious, Confident,Takes Initiative,Customer-oriented有意从事服务行业Interested in F&B形象气质佳Presentable grooming1年以上前厅工作经验One year Front Desk/Receptionist work experience 熟练使用英语Good commend of English良好的团队合作精神,能够在压力下工作Good team player and able to work under pressure 

薪资:面议 经验:3年以上 企业类型:餐饮旗下
地区:广东-广州 食宿:食宿情况

 做好每个工作时段前的区域准备工作。这必须按照餐厅经理所制定的标准来做Section set up before every shift. This must be to the standard of the restaurant as requested by the manager确保每个工作时段前其他工作区域的准备工作,(开始前和结束后的)总是帮助其他领班检查和让他们来帮助你检查.这样如果你遗漏什么他们可以及时发现,正如你帮助他们的一样Ensure that the other sections set up is correctly achieved for each and ever shift (beginning and end of each shift included). Always check other Captains section for them and have them do it for yours.  If you have missed something they will probably pick it up as you might for them.及时发出指示(跑菜和服务)Handle timing issues (food delivery and service). Flow of Service将点菜单输入电脑系统并且保证快捷的服务  Processing of guests’ orders through the Micros system and follow up “to insure prompt service”在把帐单发给宾主(结帐者)之前,检查并确保帐单正确无误Checking all bills/checks prior to delivery to the host of each table to ensure that all bills/checks are correct and not absent of items or that the guest has not been over charged收集每天的服务报告,应包括任何客人的问题,意见和表扬.这必须在每个服务时段后汇报给餐厅经理Compile a daily report on service, any problems, comments and praise from customers should be included in this.This is to be passed to the Assistant manager at the end of each shift

薪资:面议 经验:不限 企业类型:餐饮旗下
地区:广东-广州 食宿:食宿情况

 "*良好的团队合作精神,能够在压力下工作Good team player and able to work under pressure""*认真自信,积极主动,以客户为导向Serious, Confident,Takes Initiative,Customer-oriented""*有意从事服务行业Interested in F&B""*有相关工作经验者优先

薪资:面议 经验:5年以上 企业类型:餐饮旗下
地区:广东-广州 食宿:食宿情况

  The Sous Chef is responsible for the day to day running of the entire kitchen.副厨师长负责每天厨房日常工作的管理He is to ensure professional operation of all kitchen areas and will ensure that agreed quality, consistency, and hygiene standards are maintained or surpassed at all times.需要确保专业态度并在任何时候都保持或超越食品的质量,卫生和其他的标准He will be both profit and cost conscious and will be responsible in the daily requisitioning of all food goods.必须负责每天所有食物申领的成本控制Complete detailed checks of the entire Food and Beverage operation during all service periods taking necessary actions to correct any deviation from quality standards.严格地控制和管理整个食物生产流程监控餐厅的原料库存,确保每日保持足够的库存量Oversea & control inventory, ensure the enough inventory on a daily basisAssist in the preparation and control of daily requisition协助准备并控制每日的食品申请工作Assist in costing of all menu items.协助所有菜单里项目的成本预算Assist in the translation and distribution of recipes.协助配方的翻译和分类Ensure all kitchen equipment is in working order and is utilized by all staff in the proper manor.确保所有的厨房设备运作正常,合理作用Monitor all waste and spoilage throughout entire kitchen and report any abnormalities to the executive chef/ chef de cuisine监管厨房所有的废弃物及损耗情况,如发现反常现象,立即向总厨/餐厅厨师长报告Undertake and organize repairs and routine maintenance of all kitchen equipment.做好厨房设备的日常维护与保养The Sous Chef influences the skills, knowledge, attitude, communication and team spirit of the kitchen. And must maintain a professional attitude at all times.能够将自己的技巧,知识,态度,沟通和团队精神带到部门.并始终保持专业的态度Communication of food trends and market availability. 向员工介绍最新的美食潮流和市场信息Communication of local requirements, food sanitation laws, safety regulations an

薪资:面议 经验:2年以上 企业类型:餐饮旗下
地区:广东-广州 食宿:食宿情况

 "*良好的团队合作精神,能够在压力下工作Good team player and able to work under pressure""*认真自信,积极主动,以客户为导向Serious, Confident,Takes Initiative,Customer-oriented""*有意从事服务行业Interested in F&B""*有相关工作经验者优先Relevant work experience preferred"

薪资:面议 经验:不限 企业类型:餐饮旗下
地区:广东-广州 食宿:食宿情况

 "*认真自信,积极主动,以客户为导向Serious, Confident,Takes Initiative,Customer-oriented""*有意从事服务行业Interested in F&B""*有相关工作经验者优先Relevant work experience preferred""*熟练使用英语Good commend of English""*良好的团队合作精神,能够在压力下工作Good team player and able to work under pressure"

薪资:面议 经验:不限 企业类型:餐饮旗下
地区:广东-广州 食宿:食宿情况

 "*认真自信,积极主动,以客户为导向Serious, Confident,Takes Initiative,Customer-oriented""*有意从事服务行业Interested in F&B""*有相关工作经验者优先Relevant work experience preferred""*良好的团队合作精神,能够在压力下工作Good team player and able to work under pressure"

薪资:面议 经验:8年以上 企业类型:餐饮旗下
地区:广东-广州 食宿:食宿情况

 The Pastry Chef is responsible for the day to day running of all areas associated to the management of the pastry kitchen.饼房厨师长负责每天甜品房日常工作的管理He/she is to maintain a professional attitude and will ensure that agreed quality, hygiene and other standards are kept or surpassed at all times.需要确保专业态度并在任何时候都保持或超越食品的质量,卫生和其他的标准He needs to be profit and cost conscious and needs to be responsible in the daily requisitioning of all food goods.必须负责每天所有食物申领的成本控制Assist in the preparation and control of daily requisition.协助准备并控制每日的食品申请工作Control manpower distribution throughout the kitchen, by overseeing the scheduling of all sections and makes adjustments anticipating unscheduled business控制整个饼房的人力分配,监督所有部门的安排,并对计划外的业务进行调整He/she provides leadership, training and supervision on all production in his kitchen and oversees the quality and proper usage of all food related to his department throughout the restaurant.他必须在自己的区域里提供所有产品的管理培训并检查所有产品的质量和正确的使用方式Plan in conjunction with the Executive Chef and Chef de Cuisine activities, promotions, and menu implementations according to the annual marketing plans.根据每年的市场调查参与协助行政总厨/餐厅厨师长,促销和菜单调整工作To assist and train staff both as part of the departmental induction process and as an ongoing program to achieve and exceed minimum service standards.无论何时都视每一位员工为我们团队的一员,给予他们培训及帮助,从而使他们给予客人极具创意与前瞻性的至尊服务

薪资:面议 经验:不限 企业类型:餐饮旗下
地区:广东-广州 食宿:食宿情况

He is to ensure professional operation of all kitchen areas and will ensure that agreed quality, consistency, and hygiene standards are maintained or surpassed at all times.需要确保专业态度并在任何时候都保持或超越食品的质量,卫生和其他的标准He will be both profit and cost conscious and will be responsible in the daily requisitioning of all food goods.必须负责每天所有食物申领的成本控制Complete detailed checks of the entire Food and Beverage operation during all service periods taking necessary actions to correct any deviation from quality standards.严格地控制和管理整个食物生产流程Assist in the preparation and control of daily requisition协助准备并控制每日的食品申请工作Assist in costing of all menu items.协助所有菜单里项目的成本预算Assist in the translation and distribution of recipes.协助配方的翻译和分类Ensure all kitchen equipment is in working order and is utilized by all staff in the proper manor.确保所有的厨房设备运作正常,合理作用Monitor all waste and spoilage throughout entire kitchen and report any abnormalities to the executive chef/ chef de cuisine监管厨房所有的废弃物及损耗情况,如发现反常现象,立即向总厨/餐厅厨师长报告Undertake and organize repairs and routine maintenance of all kitchen equipment.做好厨房设备的日常维护与保养The Sous Chef influences the skills, knowledge, attitude, communication and team spirit of the kitchen. And must maintain a professional attitude at all times.能够将自己的技巧,知识,态度,沟通和团队精神带到部门.并始终保持专业的态度Communication of food trends and market availability. 向员工介绍最新的美食潮流和市场信息Communication of local requirements, food sanitation laws, safety regulations and other to all staff.了解当地的要求,食品卫生法,安全规章制度和其他Plan in conjunction with the Executive Chef and Chef de Cuisine activities, promotions, and menu implementations according to the annual marketing plans.根据每年的市场调查参与协助行政总厨/餐厅厨师长,促销和菜单调整工作

薪资:面议 经验:不限 企业类型:餐饮旗下
地区:广东-广州 食宿:食宿情况

 Has to be always well prepared and knowledgeable about all recipes, presentations and taste of dishes established by Executive Chef and Chef de Cuisine.你必需了解和熟知行政总厨所有食谱建立的配方,菜的装盘和味道.Actively participate in all training activities.积极参与所有培训活动A  Chef de Partie will check the quality and quantity of all mise en place in his assigned areas, as well as their storage, handling and usage.需要检查在他自己区域准备工作数量和质量,还包括他们的存储,处理和使用A  Chef de Partie will Conduct training on all related food preparations, hygiene and grooming standards in conjunction with the Sous Chef需要按照副厨师长的标准去培训员工关于食物的装盘,卫生和个人的仪容仪表.A  Chef de Partie will inform the Sous Chef about all aspects of the assigned section, including equipment, working environment, staff problems and departmental relations.需要向副厨师长报告关于他自己区域事, 包括厨房的用具,工作环境,员工的问题和与其他部门的关系.

薪资:面议 经验:不限 企业类型:餐饮旗下
地区:广东-广州 食宿:食宿情况

 Has to be always well prepared and knowledgeable about all recipes, presentations and taste of dishes established by Executive Chef and Chef de Cuisine.你必需了解和熟知行政总厨所有食谱建立的配方,菜的装盘和味道.Actively participate in all training activities.积极参与所有培训活动A  Chef de Partie will check the quality and quantity of all mise en place in his assigned areas, as well as their storage, handling and usage.需要检查在他自己区域准备工作数量和质量,还包括他们的存储,处理和使用A  Chef de Partie will Conduct training on all related food preparations, hygiene and grooming standards in conjunction with the Pastry Chef.需要按照饼房厨师长的标准去培训员工关于食物的装盘,卫生和个人的仪容仪表.A  Chef de Partie will inform the Pastry Chef about all aspects of the assigned section, including equipment, working environment, staff problems and departmental relations.需要向饼房厨师长报告关于他自己区域事, 包括厨房的用具,工作环境,员工的问题和与其他部门的关系.

薪资:面议 经验:不限 企业类型:餐饮旗下
地区:广东-广州 食宿:食宿情况

 "*良好的团队合作精神,能够在压力下工作Good team player and able to work under pressure""*认真自信,积极主动,以客户为导向Serious, Confident,Takes Initiative,Customer-oriented""*有意从事服务行业Interested in F&B""*有相关工作经验者优先Relevant work experience preferred"

薪资:面议 经验:2年以上 企业类型:餐饮旗下
地区:广东-广州 食宿:食宿情况

"*良好的团队合作精神,能够在压力下工作Good team player and able to work under pressure""*认真自信,积极主动,以客户为导向Serious, Confident,Takes Initiative,Customer-oriented""*有意从事服务行业Interested in F&B""*有相关工作经验者优先Relevant work experience preferred" 

薪资:面议 经验:2年以上 企业类型:餐饮旗下
地区:广东-广州 食宿:食宿情况

 "*良好的团队合作精神,能够在压力下工作Good team player and able to work under pressure""*认真自信,积极主动,以客户为导向Serious, Confident,Takes Initiative,Customer-oriented""*有意从事服务行业Interested in F&B""*有相关工作经验者优先Relevant work experience preferred"

薪资:3001-4000 经验:不限 企业类型:餐饮总部
地区:广东-广州 食宿:提供食宿

 岗位职责:吃苦耐劳,责任心强任职资格:18岁以上工作时间:9小时

薪资:3001-4000 经验:不限 企业类型:餐饮总部
地区:广东-广州 食宿:提供食宿

 岗位职责:吃苦耐劳,责任心强任职资格:18岁以上工作时间:9小时

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